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Ccv - Mesa Campus

1330 S Crismon Rd, Mesa, AZ 85209
School / Childcare
License: Food Establishment - Eating & Drinking
Last inspected: Nov 18, 2025
100
Score
Low Risk Grade: A

Public records show four inspections at Ccv - Mesa Campus stretching back to 2024. The most recent report on file is from Nov 18, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near zero violations per visit.

“Ready-to-eat time/temperature control for safety food, date marking” accounts for the largest share of issues, appearing two times across the record.

Ccv - Mesa Campus' latest score of 100 sits above the Mesa average of 95. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 18, 2025
Routine
No violations found.
100
Jul 23, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Ready-to-eat food not date marked
Inspector notes: Observed cold brew, cheeseburgers, overnight oats with chia seeds, ceaser salad, spinach feta salad, croissant sandwich, hamburger patties, and grilled chicken in upright reach-in cooler without any dates. According to PIC all items were made at last church service, (3-4 days prior to inspection) and were voluntarily discarded at time of inspection. All TCS foods are prepared once a week on day of service
3-501.17
Employee eating, drinking, or using tobacco in food area
Inspector notes: Observed left over food stored in upright reach-in cooler for employees. Please keep food separate to prevent contamination
2-401.11
86
Dec 5, 2024
Routine
No violations found.
100
Jul 16, 2024
Routine
2 major violations. 3 minor violations. 1 corrected on site.
View 5 violations
Ready-to-eat food not date marked
Inspector notes: Observed cold brew containers made in house without a date mark. PIC stated it was made within 2 days prior to inspection and were dated at time of inspection. Discussed guidance requirements for making cold brew in house to ensure food safety. Also observed opened gallons of milk, without a date. PIC date marked for 7/12 at time of inspection. Please date mark all open TCS foods and discard within 7 days. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed spring mix salads with a prep date of 7/6 (4 days past discard date) stored in upright reach-in cooler. PIC, discarded foods at time of inspection. Please monitor all foods to ensure they are stored for a maximum of 7 days including prep date
3-501.17
Specialized processing method used without required variance (corrected on site)
Inspector notes: Observed sous vide equipment in kitchen. According to PIC, sous vide equipment is used for cooking raw eggs. Equipment will not be used until approval is obtained
3-502.11
Evidence of pests or pest control inadequate
Inspector notes: Observed small insects in ice bin. Please clean and sanitize ice bin prior to next use and maintain a regular schedule for pest control services
6-501.111(A-B,D)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed tongs and donut trays leftover from previous session (3 days prior to inspection) with accumulation of glaze. PIC, moved to three compartment sink to properly clean and sanitize. Please maintain a regular cleaning schedule to prevent accumulation of food debris
4-602.11(E)
No certified food protection manager
Inspector notes: Employee in charge did not have managers certification available at time of inspection. Please obtain within 90 days
2-102.12(A)
70

Frequently Asked Questions

When was Ccv - Mesa Campus last inspected?

The most recent health inspection at Ccv - Mesa Campus on file is from Nov 18, 2025. The public record contains four inspections in total.

What is the most common violation at Ccv - Mesa Campus?

Across the inspection record, “ready-to-eat time/temperature control for safety food, date marking” has been cited two times, more than any other issue at Ccv - Mesa Campus.

How does Ccv - Mesa Campus compare to other restaurants in Mesa?

Ccv - Mesa Campus most recently scored 100 out of 100, which is higher than the Mesa average of 95.

Has Ccv - Mesa Campus' inspection record improved over time?

Results have been roughly steady. Inspections at Ccv - Mesa Campus have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ccv - Mesa Campus means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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