Cayomango

61 E University Dr, Mesa, AZ 85201

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Feb 17, 2026

Score

Low Risk Grade: A

Across the available record, Cayomango has eight inspections on file, the first dated 2024. The latest inspection on file is from Feb 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “system maintained in good repair” is the issue that surfaces most often, recorded four times.

That falls roughly in the middle of the pack for Mesa restaurants. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: Observed the bar's handwashing sink drain pipe has detached from the bottom of the sink and must be screwed back on

5-205.15(B)

Dec 3, 2025

Routine

No violations found.

100

Aug 15, 2025

Routine

3 minor violations. 1 corrected on site.

View 3 violations

Equipment material allows contamination or unsafe migration (corrected on site)

Inspector notes: The bar's lime squeezer has peeling paint on the food-contact surface and must not be used. The manager then discarded it and put out a new lime squeezer

4-101.11(B-E)

Plumbing system not maintained in good repair

Inspector notes: The bar's handwashing sink drain pipe has detached from the bottom of the sink and must be screwed back on

5-205.15(B)

Covering Receptacles

Inspector notes: The dumpster lids were left open. Maintain closed at all times

5-501.113

Jun 6, 2025

Routine

4 minor violations. 1 corrected on site.

View 4 violations

Toilet Room Receptacle, Covered

Inspector notes: No covered trashcan in women's restroom. Provide a covered trashcan

5-501.17

Covering Receptacles (corrected on site)

Inspector notes: The dumpster lids were left open. Maintain closed at all times to avoid attracting flies

5-501.113

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: The interior surface of the ice machine door had a buildup caused by employee hands while opening the lid. Maintain clean at all times

4-602.11(E)

Plumbing system not maintained in good repair

Inspector notes: Several of the food-prep sinks had faucets that had been dripping and were shut off at the valve below. Repair or replace all sink faucets that are not working properly. Also, one of the sink drains was loose and dripping into a bucket. Have the drain repaired

5-205.15(B)

Dec 13, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed a container of cooked rice that temped at 110*F. Cooked rice was in a hot holding table that was turned off. Per the PIC, the rice had been placed in hot holding table an hour ago. PIC instructed staff to reheat rice. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above

3-501.16(A)(1)

Dec 12, 2024

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

3-501.16(A)(1)

Handwashing sink water not at required temperature

Inspector notes: Observed no hot water in the hand sinks or 3-compartment sinks in the kitchen. Spoke with PIC and PIC said that due to a leak in the water heater this morning, the PIC had turned it off. The PIC had already scheduled a repair prior to the inspection's start. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. ****Reinspect in 24 Hours****

5-202.12(A)

Jul 26, 2024

Reinspection

No violations found.

100

Jul 23, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed reach in unit on the preparation line holding temperature at 46.2 deg F and one of the two walk in units holding temperature at 50.3 deg F (according to the min max thermometer). TCS food items in both units was discarded or redirected to alternate walk in and other reach in units. Manager has called technician. Will re-inspect in 24 hours

4-301.11

Plumbing system not maintained in good repair

Inspector notes: Observed the back employee hand sink faucet not providing cold water hot water is available. Repair to provide both hot and cold water

5-205.15(B)

Show all 8 inspections Show less

Frequently Asked Questions

When was Cayomango last inspected?

The most recent health inspection at Cayomango on file is from Feb 17, 2026. The public record contains eight inspections in total.

What is the most common violation at Cayomango?

Across the inspection record, “system maintained in good repair” has been cited four times, more than any other issue at Cayomango.

How does Cayomango compare to other restaurants in Mesa?

Cayomango most recently scored 95 out of 100, which is about the same as the Mesa average of 95.

Has Cayomango's inspection record improved over time?

Results have been roughly steady. Inspections at Cayomango have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cayomango means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cayomango inspected?

Based on the inspection history on file, Cayomango is inspected around five times per year on average.

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