Carrabba's Italian Grill

5646 W Bell Rd, Glendale, AZ 85308

Italian

License: Food Establishment - Eating & Drinking

Last inspected: Mar 26, 2026

Score

Low Risk Grade: B

Public records show six inspections at Carrabba's Italian Grill stretching back to 2024. The latest inspection on file is from Mar 26, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Across the inspection history, “cleaning, frequency and restrictions” is the issue that surfaces most often, recorded two times.

Compared to other Glendale restaurants (averaging 97), there's room to close the gap. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed Pomodora sauce (tomato sauce) stored in the walk-in refrigerator measuring with an internal temperature ranging between 46-55 degrees F. The sauce was portioned out in pans, with lids on them, approximately 4 inches deep. The sauce was prepared 24 hours ago. Due to improper cooling time frames, the sauce was recommended for discard. Discussed cooling methods that would allow for proper cooling

3-501.14

Physical facilities not cleaned at required frequency

Inspector notes: Area near front cook line has excessive debris. Discussed increasing cleaning regimen

6-501.12

Aug 29, 2025

Routine

1 minor violation.

View 1 violation

Physical facilities not cleaned at required frequency

Inspector notes: Observed heavy black buildup on the grate and inside of the vents above the three-compartment sink. Proper repair is required. Establishment to clean and fix the ceiling and keep all surfaces in good repair

6-501.12

May 30, 2025

Routine

1 critical violation. 1 minor violation.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness

Inspector notes: Observed the main dishwasher measuring at 0 PPM of chlorine. The manager stated the main dishwasher was not working yesterday and had been serviced the same day. Yesterday's work order was provided while EHS was onsite. The manager called their third-party servicer, who arrived while EHS was onsite to service their main dishwasher again. While waiting for the machine to be fixed, all food-contact surfaces were properly sanitized in the three-compartment sink. Discussed the importance of routinely checking the dishwasher on the first cycle of dishes and employing backup sanitizing plans (ex., use of the three-compartment sanitizing basin) if sanitizer is found to be out of the range of use

4-501.114(A-E)

Physical facilities not in good repair

Inspector notes: SECOND CONSECUTIVE. Observed broken and pealing ceiling tiles above the entry to the dining area from the main kitchen. Also observed heavy black buildup on the grate and inside of the vents above the three-compartment sink. Proper repair is required. Establishment to clean and fix the ceiling and keep all surfaces in good repair

6-501.11

Mar 7, 2025

Routine

1 minor violation.

View 1 violation

Physical facilities not in good repair

Inspector notes: Observed a small roof leak in the dining room and in the hallway in front of the walk-in door. Staff had already called in a work order for the roof. In the dining area, staff had placed a bucket and a hazard sign beneath the leak to instruct all staff and customers to avoid walking under the leak. In the kitchen, staff were instructed to dry the floor frequently with a mop and ensure ALL foods are covered before being taken in or out of the walk-in. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection

6-501.11

Nov 1, 2024

Routine

1 minor violation.

View 1 violation

Equipment not in good repair or proper adjustment

Inspector notes: Observed a broken and pealing seal at the top of the ice cream cooler on the cook line. Alerted manager who will place a work order in on cooler. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection

4-501.11

Jul 26, 2024

Routine

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: Observed water leaking out the faucet of the drink station handwashing sink and the dishwashing dump sink when the faucet handles were turned to the off position. Alerted the manager who stated they have already reached out to maintenance to correct the issue.: Must repair all plumbing to a state of good repair prior to next routine inspection

5-205.15(B)

Show all 6 inspections Show less

Frequently Asked Questions

When was Carrabba's Italian Grill last inspected?

The most recent health inspection at Carrabba's Italian Grill on file is from Mar 26, 2026. The public record contains six inspections in total.

What is the most common violation at Carrabba's Italian Grill?

Across the inspection record, “cleaning, frequency and restrictions” has been cited two times, more than any other issue at Carrabba's Italian Grill.

How does Carrabba's Italian Grill compare to other restaurants in Glendale?

Carrabba's Italian Grill most recently scored 82 out of 100, which is lower than the Glendale average of 97.

Has Carrabba's Italian Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Carrabba's Italian Grill have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Carrabba's Italian Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Carrabba's Italian Grill inspected?

Based on the inspection history on file, Carrabba's Italian Grill is inspected around four times per year on average.

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