Carniceria Zamora

Inspector notes: Observed no handwashing signage at the hand sinks behind the meat counter. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees

Inspector notes: Observed deep grooves and pitted areas of concrete flooring containing standing water and food debris behind the meat counter, around prep tables, under three compartment sink, and in the walk-in cooler. Observed exposed unsealed wood and rusted metal sheeting in the walk in freezer floor and along the door freezer door frame. Observed exposed wood along the floor wall junction of the interior side of the walk-in cooler door frame. Observed gaps and panel separation of coved base along the floor wall junction along the back wall of the meat counter, under the hand wash sinks, prep sink, three comp sink

Inspector notes: Observed walls behind the raw meat rack inside walk-in with accumulation of dried food debris. Explained to person in charge (PIC) that physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Deep clean walk-in walls, doors, and racks prior to next routine inspection

Inspector notes: Observed cutting boards with deep groves and stains. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable