Carniceria Y Taqueria Sinaloa
Last inspected: Jan 20, 2026
100
Score
Inspectors have visited Carniceria Y Taqueria Sinaloa eight times, with records going back to 2024. The latest inspection on file is from Jan 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “packaged and unpackaged food-separation, packaging, and segregation” is the recurring theme, flagged two times.
Carniceria Y Taqueria Sinaloa's latest score of 100 sits above the Phoenix average of 97. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Reinspection
No violations found.
100
Jan 9, 2026
Routine
1 critical violation. 4 major violations. 5 minor violations. 5 corrected on site.
View 10 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw shelled eggs stored over containers of cut ready to eat vegetables (sliced cucumbers, diced onions, pico de gallo, chopped cilantro) in the prep cooler by steam table
3-302.11(A1-2)
No written procedures for vomiting or diarrheal events
Inspector notes: Observed no bodily fluid clean up kit or written instructions for cleaning bodily fluids
2-501.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed trash can and mop bucket blocking access to the the handwash sink between the prep table and 3comp sink
5-205.11
Records, Creation & Retention; Raw as Ready-to-Eat Fish
Inspector notes: Observed establishment prepare and serve raw marinated shrimp ceviche as ready to eat but have no parasite destruction letter from seafood provider
3-402.12
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed build up of raw meat debris on the saw band, surfaces of the saw table, and other internal components of the meat saw stored in the back room next to the grease trap and mop sink. The person in charge stated the meat saw is used throughout the day and was unable to determine when last washed/rinsed/sanitized
4-601.11(A)
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed unsealed floor wall junction and missing coved base behind the prep table by the cook line and next to the hot deli case
6-201.13
Lighting not sufficient for food or utensil handling areas
Inspector notes: Observed dim lighting in the walk-in making it difficult to read date marks, visually inspect condition of foods, and monitor cleanliness. The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units
6-303.11
Service Sink
Inspector notes: Observed inoperable service mop sink in the back storage area. Observed not water supply to the mop sink and broken drain pipe not connected to sewage system. Observed stacks of food containers stored in the service sink. The person in charge stated waste water from the mop is poured in trash bags and discarded in the dumpster
5-203.13
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed in-use tongs stored between use in the trash can next to the 3comp sink and trash can next to the cook line. Observed food contact surface of tongs in contact waste inside trash cans. Observed ladle used to stir chicharron in fryer stored hanging from fire extinguisher and in contact with soiled wall covering
3-304.12
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Observed containers of cooked beans stored on the floor partially under 3comp sink between containers of cleaning chemicals and trash can. Observed employee warewashing and storing dirty dishes at the 3comp sink directly over the uncovered containers of cooked beans. Observed employee proceed to blending beans on the floor then store the containers in the walk-in cooler
3-305.11
45
Sep 17, 2025
Routine
No violations found.
100
Aug 1, 2025
Reinspection
No violations found.
100
Jul 22, 2025
Routine
2 critical violations. 6 major violations. 2 minor violations. 7 corrected on site.
View 10 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed cooked whole chicken with internal temperature of 110F in the hot case. The person in charge stated the chicken had been cooked and placed for hot holding less than 1 hr ago and removed the chicken to be reheated to 165F before returning to hot holding
3-501.16(A)(1)
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw meats stored over open containers of cooked ready to eat rice and sauteed peppers
3-302.11(A1-2)
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: Observed no bodily fluid clean up kit or written procedures for cleaning bodily fluids
2-501.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed no paper towels at the hand wash sink in the out door cooking area or at the hand wash sink by the three compartment sink behind the meat counter
6-301.12
Records, Creation & Retention; Raw as Ready-to-Eat Fish
Inspector notes: Observed establishment prepare and serve raw marinated shrimp ceviche but have no parasite destruction letter from seafood provider onsite at the time of inspection
3-402.12
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed numerous containers of cooked TCS foods with no date marking in the walk in cooler. TCS foods included cooked beans, cooked meats, cooked stews, and cooked salsas. The person in charge stated the food items had been cooked 2-3 days ago and date marked them accordingly
3-501.17
Consumer advisory not provided for raw or undercooked food
Inspector notes: Observed establishment prepares and serves breakfast menu items with eggs cooked to order, and raw marinated shrimp ceviche, but no consumer advisory on the menu for the eggs and no disclosure for the ceviche
3-603.11
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed bottles of termite pesticide and cockroach pesticide spray stored under the three compartment sink and by the toilet rooms. The person in charge discarded all pesticides at the time of inspection
7-202.11
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Observed loosely covered pot with cooked soup stored directly on the floor of the walk in cooler
3-305.11
No certified food protection manager
Inspector notes: Observed no certified food protection manager onsite at the time of inspection
2-102.12(A)
37
Apr 28, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Equipment material allows contamination or unsafe migration
(corrected on site)
Inspector notes: Observed employee using circular wooden, unsealed cutting board to cut ready to eat meats for sale. Person in charge (PIC) says they had recently switched to using the cutting board. Explained to PIC that all food-contact surfaces must be smooth, non-absorbent, and easily cleanable. The wood cutting board had visible deep cuts and was not sealed properly. Food debris was collecting into the uneven grooves. PIC replaced wood cutting board with food safe plastic cutting boards at time of inspection
4-101.11(A)
86
Nov 27, 2024
Routine
No violations found.
100
Aug 6, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Carniceria Y Taqueria Sinaloa last inspected?
The most recent health inspection at Carniceria Y Taqueria Sinaloa on file is from Jan 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Carniceria Y Taqueria Sinaloa?
Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited two times, more than any other issue at Carniceria Y Taqueria Sinaloa.
How does Carniceria Y Taqueria Sinaloa compare to other restaurants in Phoenix?
Carniceria Y Taqueria Sinaloa most recently scored 100 out of 100, which is higher than the Phoenix average of 97.
Has Carniceria Y Taqueria Sinaloa's inspection record improved over time?
Results have been roughly steady. Inspections at Carniceria Y Taqueria Sinaloa have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Carniceria Y Taqueria Sinaloa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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