Carniceria Y Taqueria Sinaloa III

3650 W Camelback Rd, Phoenix, AZ 85019

Mexican / Latin

License: Food Establishment - Meat Market

Last inspected: Feb 11, 2026

100

Score

Low Risk

Going back to 2024, Carniceria Y Taqueria Sinaloa III has seven inspections in the public record. Carniceria Y Taqueria Sinaloa III was last inspected on Feb 11, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

The city-wide average for Phoenix sits at 97, putting Carniceria Y Taqueria Sinaloa III on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Reinspection

No violations found.

100

Jan 29, 2026

Routine

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed 45.3°F ambient air temperature, per min/max thermometer, inside display case cooler across from 3-compartment sink. Cold holding equipment shall have the capacity to maintain TCS foods at 41°F or below. Establishment shall repair display case cooler such that it maintains TCS foods at 41°F or below prior to re-inspection on 2/10/26

4-301.11

Sep 23, 2025

Routine

No violations found.

100

May 7, 2025

Routine

No violations found.

100

Feb 21, 2025

Routine

No violations found.

100

Nov 18, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw meats such as raw chicken (packaged and unpackaged), shrimp, fish, and pork being stored in close proximity with no type of divider in a display cooler along the back of the establishment. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Employee properly stored and separated all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrected at time of inspection

3-302.11(A3-8)

Jul 18, 2024

Routine

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Carniceria Y Taqueria Sinaloa III last inspected?

The most recent health inspection at Carniceria Y Taqueria Sinaloa III on file is from Feb 11, 2026. The public record contains seven inspections in total.

How does Carniceria Y Taqueria Sinaloa III compare to other restaurants in Phoenix?

Carniceria Y Taqueria Sinaloa III most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Carniceria Y Taqueria Sinaloa III's inspection record improved over time?

Results have been roughly steady. Inspections at Carniceria Y Taqueria Sinaloa III have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Carniceria Y Taqueria Sinaloa III means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Carniceria Y Taqueria Sinaloa III inspected?

Based on the inspection history on file, Carniceria Y Taqueria Sinaloa III is inspected around four times per year on average.

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