Carniceria Y Panaderia La Exclusiva
Last inspected: Mar 17, 2026
82
Score
Going back to 2024, Carniceria Y Panaderia La Exclusiva has six inspections in the public record. The most recent visit was on Mar 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited six times.
Carniceria Y Panaderia La Exclusiva's latest score of 82 falls below the Phoenix average of 97. The record reflects steady performance over time.
6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 17, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed multiple tcs food items inside E&D in temperature danger zone 41*F-135*F. Observed hot holding cooked tamales with meat at 111*F in hot holding unit in front of display case. Also observed inside hot case with medium size full container of cooked shrimp at 98*F; full container of cooked ribs at 111*F; cooked rice container medium size full at 110*F. Notified employees. Per employees food was recently prepared 1 hour before inspection start time. Employees will reheat all listed tcs foods to above 165*F for hot holding purposes
3-501.16(A)(1)
No certified food protection manager
Inspector notes: ***2nd Consecutive Violation*** At time of inspection no manager present or employee with Certified Food Protection Manager certificate. Notified employees
2-102.12(A)
82
Mar 16, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed multiple tcs food items inside E&D in temperature danger zone 41*F-135*F. Observed hot holding cooked tamales with meat at 111*F in hot holding unit in front of display case. Also observed inside hot case with medium size full container of cooked shrimp at 98*F; full container of cooked ribs at 111*F; cooked rice container medium size full at 110*F. Notified employees. Per employees food was recently prepared 1 hour before inspection start time. Employees will reheat all listed tcs foods to above 165*F for hot holding purposes
3-501.16(A)(1)
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed main walk in unit shared with meat department with ambient temperature of 56*F-57*F with inspector and establishment thermometers. Checked 4 times on all racks. Same ambient temperatures listed. Internal temperature of all tcs foods were 44*F-60*F. Directed employee to contact owner to send for technician to repair walk in unit
4-301.11
Person in charge not present
Inspector notes: At time of inspection no person in charge was present at this establishment. During open hours of operatino a Person In Charge should be present
2-101.11
No certified food protection manager
Inspector notes: ***2nd Consecutive Violation*** At time of inspection no manager present or employee with Certified Food Protection Manager certificate. Notified employees
2-102.12(A)
67
Aug 7, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
No soap available at handwashing sink
(corrected on site)
Inspector notes: No handsoap available at the handwashing sink. Provide handsoap at all handwashing sinks all times. Corrected by manager
6-301.11
No certified food protection manager
Inspector notes: There was no certified food-service manager present during the inspection. Provide a certified food-service manager during all hours of operation
2-102.12(A)
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: There were two bags of onions stored directly on the floor in the walk-in cooler. Do not store food items directly on the floor. Corrected by manager
3-305.11
82
May 9, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed packaged raw chorizo stored directly above open beans and salsa in the walk-in cooler. The employee then moved the chorizo to a lower shelf
3-302.11(A1-2)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: No paper towels for the handwashing sink near the ice machine. The employee then provided paper towels. Always maintain paper towels at all handwashing sinks
6-301.12
No certified food protection manager
Inspector notes: The certified food service manager was not present during the inspection. Provide a certified food-service manager during all hours of operation
2-102.12(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: The interior of the ice machine has a buildup of calcium, and the interior surface of the lid is not clean. Maintain clean at all times
4-602.11(E)
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: No detectable chlorine sanitizer in the wiping-cloth bucket. The employee then added more bleach and rechecked- okay at 50 ppm Cl2
3-304.14
67
Jan 28, 2025
Routine
3 minor violations.
View 3 violations
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed cracked and missing tile near three compartment sink. Created uneven surfaces that allowed for water to pool. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection
6-201.11
No certified food protection manager
Inspector notes: Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Improper cooling methods used
Inspector notes: Observed pinto beans being cold held in 4 gallon metal containers in walk in fridge. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Discussed different cooling methods to ensure food cools to 41*F or lower with staff
3-501.15(B)
86
Sep 20, 2024
Routine
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. Person in charge (PIC) was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed leak from the discharge pipe beneath the 3-comp sink at time of inspection. The leak is resulting in small pools of water collecting in areas where there are cracked/missing tiles. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
Physical facilities not in good repair
Inspector notes: Observed cracked/missing tiles along the walkway behind the meat display coolers, directly in front of the warewashing area, and throughout establishment. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection
6-501.11
86
Frequently Asked Questions
When was Carniceria Y Panaderia La Exclusiva last inspected?
The most recent health inspection at Carniceria Y Panaderia La Exclusiva on file is from Mar 17, 2026. The public record contains six inspections in total.
What is the most common violation at Carniceria Y Panaderia La Exclusiva?
Across the inspection record, “certified food protection manager” has been cited six times, more than any other issue at Carniceria Y Panaderia La Exclusiva.
How does Carniceria Y Panaderia La Exclusiva compare to other restaurants in Phoenix?
Carniceria Y Panaderia La Exclusiva most recently scored 82 out of 100, which is lower than the Phoenix average of 97.
Has Carniceria Y Panaderia La Exclusiva's inspection record improved over time?
Results have been roughly steady. Inspections at Carniceria Y Panaderia La Exclusiva have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Carniceria Y Panaderia La Exclusiva means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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