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Carniceria Rancho Alegre

4340 W Mcdowell Rd, Phoenix, AZ 85035
Grocery / Market
License: Food Establishment - Eating & Drinking
Last inspected: Jan 16, 2026
100
Score
Low Risk

Across the available record, Carniceria Rancho Alegre has seven inspections on file, the first dated 2024. The most recent report on file is from Jan 16, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “certified food protection manager”, which has been cited four times.

Restaurants in Phoenix average 97, so Carniceria Rancho Alegre is doing better than most peers. The record reflects steady performance over time.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 16, 2026
Reinspection
No violations found.
100
Jan 7, 2026
Routine
2 critical violations. 2 major violations. 5 minor violations. 2 corrected on site.
View 9 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed cooked chicken soup with internal temperature between 93-115F at the steam table. The person in charge stated the chicken soup was placed for hot holding at 900am, less then 4 hours ago
3-501.16(A)(1)
Plumbing system not maintained in good repair
Inspector notes: Observed a continuous pressure hose connected to a water supply line and faucet with no backflow device or air gap. Discussed installing approved back flow
5-205.15(A)
Consumer advisory not provided for raw or undercooked food
Inspector notes: Observed establishment provide huevos rancheros with undercooked/cooked to order eggs but have no consumer advisory on the menu
3-603.11
No written procedures for vomiting or diarrheal events
Inspector notes: Observed no bodily fluid kit or written instructions for cleaning bodily fluids
2-501.11
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed missing coved base along the floor wall junction of the back wall next to the prep tables. Observed unsealed gap filled with accumulation of food debris and organic matter along the floor wall junction area missing coved base
6-201.13
No certified food protection manager
Inspector notes: Observed no certified food protection manager on site at the time of inspection
2-102.12(A)
Handwashing sign not posted
Inspector notes: Observed no hand wash signage at hand wash sinks used by employees. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees
6-301.14
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: Observed in-use tongs stored between use hanging from the handles of the ovens with the food contact surfaces in direct contact with soiled un-sanitized surfaces of the oven covered with food debris/residues. Observed entire ladle including the handle submerged in the stew at the steam table
3-304.12
Toilet Rooms, Enclosed
Inspector notes: Observed gap along the bottom of the door of the employee toilet room which opens directly to areas of food prep and cook line. Discussed a toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door
6-202.14
47
Sep 17, 2025
Routine
No violations found.
100
Jul 10, 2025
Routine
No violations found.
100
Mar 21, 2025
Routine
2 minor violations.
View 2 violations
No certified food protection manager
2-102.12(A)
Light bulbs not shatter-resistant or protected
Inspector notes: Observed missing light shield for the overhead halogen lights in the walk-in refrigerator. Light shields are designed to prevent the breakage and contain the any debris in the event of breakage. Install
6-202.11
90
Nov 21, 2024
Routine
2 minor violations.
View 2 violations
No certified food protection manager
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Observed fridge in deep defrost cycle and out of temperature while food was in food safe temperature ranges. Discussed having fridge looked at to reset defrost cycle and ensure good repair
4-501.11
90
Sep 4, 2024
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: No certified food manager certificate available at time of inspection
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Observed two compartment buffet style refrigerators on the main service line with an ambient temperature of 60 degrees Fahrenheit. Unit not able to maintain TCS foods at or below 41 degrees Fahrenheit. Unit is utilized as a convenience feature for customers and staff and is not vital to the food flow of the establishment. If unit is to be kept on the service line, it must be repaired prior to being used for any potentially hazardous foods
4-501.11
90

Frequently Asked Questions

When was Carniceria Rancho Alegre last inspected?

The most recent health inspection at Carniceria Rancho Alegre on file is from Jan 16, 2026. The public record contains seven inspections in total.

What is the most common violation at Carniceria Rancho Alegre?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Carniceria Rancho Alegre.

How does Carniceria Rancho Alegre compare to other restaurants in Phoenix?

Carniceria Rancho Alegre most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Carniceria Rancho Alegre's inspection record improved over time?

Results have been roughly steady. Inspections at Carniceria Rancho Alegre have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Carniceria Rancho Alegre means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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