Carniceria Mi Guadalajara

7355 W Indian School Rd, Phoenix, AZ 85033
Grocery / Market
License: Food Establishment - Meat Market
Last inspected: Jan 7, 2026
74
Score
Medium Risk Grade: B

The health department has logged five inspections at Carniceria Mi Guadalajara, the earliest from 2024. Inspectors last stopped by on Jan 7, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to three violations.

That's lower than the typical Phoenix restaurant, which scores around 97. The record is unremarkable in either direction.

5
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed packages of raw chicken stored over containers of ready-to-eat salsa and observed boxes of raw pork stored over containers of cooked pork inside of the walk-in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Equipment or utensils not clean (corrected on site)
Inspector notes: Observed dried bits of meat stuck on multiple different slicers in the establishment and also saw a meat grinder with what appeared to be dried meat stuck inside of the unit. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. Discussed with person in charge to utilize timers or a cleaning log or some other means to help track the cleaning schedule for the meat slicers. All food-contact surfaces must be cleaned to sight and touch
4-601.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: Observed that one of the meat cases (the central meat case) has a large accumulation of ice that is forming on the top coil. Meat in that case had an internal temperature as measured using a probe thermometer of 41°F. Discussed with person in charge to have a technician look at the unit. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
74
Aug 4, 2025
Routine
No violations found.
100
May 13, 2025
Routine
No violations found.
100
Jan 27, 2025
Routine
No violations found.
100
Oct 7, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Carniceria Mi Guadalajara last inspected?

The most recent health inspection at Carniceria Mi Guadalajara on file is from Jan 7, 2026. The public record contains five inspections in total.

How does Carniceria Mi Guadalajara compare to other restaurants in Phoenix?

Carniceria Mi Guadalajara most recently scored 74 out of 100, which is lower than the Phoenix average of 97.

Has Carniceria Mi Guadalajara's inspection record improved over time?

No. Recent inspections at Carniceria Mi Guadalajara have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Carniceria Mi Guadalajara means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.