Carniceria Los Amigos III

6102 E Main St, Mesa, AZ 85205

Grocery / Market

License: Food Establishment - Eating & Drinking

Last inspected: Mar 4, 2026

100

Score

Low Risk Grade: A

The health department has logged six inspections at Carniceria Los Amigos III, the earliest from 2024. Inspectors last stopped by on Mar 4, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Compared to the broader Mesa restaurant scene, where the average is 95, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine

No violations found.

100

Aug 11, 2025

Routine

No violations found.

100

Jun 10, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: The water for the running dipperwell was only dripping and not filling the dipperwell to its depth for draining. The manager then increased the water flow

3-304.12

Jan 28, 2025

Routine

No violations found.

100

Aug 5, 2024

Food Advisory Inspection

No violations found.

100

Aug 1, 2024

Routine

3 critical violations. 1 minor violation. 3 corrected on site.

View 4 violations

Raw and ready-to-eat foods not properly separated

Inspector notes: Observed raw in shell eggs stored over bread and ready to eat food items in the prep table across from the flat top grill. PIC placed the eggs on the bottom shelf. Raw animal foods must be stored in a manner that prevents cross contamination

3-302.11(A1-2)

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: Observed meat around the meat slicer blade. Employees said it had not been used since the previous day. The slicer was disassembled and cleaned. Also observed meat left under the cutting board tables. The tables were re-cleaned. This establishment is currently using stickers to keep track of the time to clean the equipment, as it is required, they are fully washed, rinsed and sanitized every 4 hours

4-602.11(A-D)

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed hot dogs wrapped in bacon, onions, and peppers holding 120-126F in the steam table. PIC stated they were made an hour prior, and reheated the items to 165F. TCS food items must hold 135F or greater when hot holding

3-501.16(A)(1)

No designated area for employee eating or drinking (corrected on site)

Inspector notes: Observed a cell phone stored over a microwave with food inside. Also observed an employee's water bottle stored above a prep table. PIC moved all items. Personal belongings must be stored in designated areas to prevent cross contamination

6-403.11

Show all 6 inspections Show less

Frequently Asked Questions

When was Carniceria Los Amigos III last inspected?

The most recent health inspection at Carniceria Los Amigos III on file is from Mar 4, 2026. The public record contains six inspections in total.

How does Carniceria Los Amigos III compare to other restaurants in Mesa?

Carniceria Los Amigos III most recently scored 100 out of 100, which is higher than the Mesa average of 95.

Has Carniceria Los Amigos III's inspection record improved over time?

Results have been roughly steady. Inspections at Carniceria Los Amigos III have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Carniceria Los Amigos III means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Carniceria Los Amigos III inspected?

Based on the inspection history on file, Carniceria Los Amigos III is inspected around four times per year on average.

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