Carniceria Guasave
Last inspected: Jan 5, 2026
67
Score
Inspectors have visited Carniceria Guasave eight times, with records going back to 2024. Inspectors last stopped by on Jan 5, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Looking across the full record, “certified food protection manager” is the recurring theme, flagged three times.
By comparison, the average Phoenix facility scores 97, putting Carniceria Guasave on the weaker side. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Routine
3 major violations. 2 minor violations. 3 corrected on site.
View 5 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed wiping cloths, sani bucket, and cleaning sponge stored inside the hand wash sink
5-205.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed a buildup of encrusted raw meat particulate on the guide of the meat saw band of the meat saw table
4-601.11(A)
No written procedures for vomiting or diarrheal events
Inspector notes: Observed no bodily fluid clean up kit or written instructions for cleaning bodily fluids
2-501.11
Food thawed using improper method
(corrected on site)
Inspector notes: Observed ROP fish in thawed state inside the meat case. Observed ROP fish package contained label fish to be removed from package when thawed
3-501.13
No certified food protection manager
Inspector notes: Observed no certified food protection manger on site at the time of inspection
2-102.12(A)
67
Sep 12, 2025
Routine
No violations found.
100
Jun 10, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed deli slicer in back counter with an accumulation of dried food debris around blade, food plate, and sliding plate at time of inspection. Explained to person in charge (PIC) that food contact surfaces not in use should be cleaned by washing and sanitizing after use. All food-contact surfaces must be cleaned to sight and touch when not in use. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection
4-601.11(A)
Food thawed using improper method
(corrected on site)
Inspector notes: Observed bagged tilapia thawing in the meat display case at time of inspection. Explained to PIC that all ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection
3-501.13
86
Feb 25, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed no paper towels at handwashing sink at time of inspection. Explained to PIC that handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection
6-301.12
No certified food protection manager
Inspector notes: ****2nd Consecutive Violation**** Observed no Certified Food Protection Manager (CFPM) at establishment at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
86
Dec 18, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed food debris in the handwashing sink at time of inspection. Explained to person in charge (PIC) that handwashing sinks (specifically because this is also the only one available in the facility for both permits) must be used only for handwashing purposes. All other warewashing and prepping must be done at the designated sinks in the facility. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing
5-205.11
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager (CFPM) at establishment at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
86
Aug 28, 2024
Reinspection
No violations found.
100
Aug 13, 2024
Reinspection
1 major violation.
View 1 violation
Evidence of pests or pest control inadequate
Inspector notes: Observed live roaches located in the back cooking area, underneath the 3 compartment sink at time of re-inspection. PIC was able to provide recent invoice dated 8/7/24 specifying the presence and treatment of German roaches. PIC states they have been receiving frequent treatment due to the summer months
6-501.111(C)
90
Aug 1, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Observed bottles of meat marinade stored underneath bottles of Fabuloso and soap in the back storage area. Person in charge (PIC) states the marinade is used for their raw meat products
7-201.11
Evidence of pests or pest control inadequate
Inspector notes: Observed live roaches located in the back cooking area, alongside the back wall and underneath meat display case. PIC was able to provide recent invoices dated 7/18 & 7/25 specifying the presence and treatment of German and sewer roaches. PIC states they have been receiving frequent treatment due to the summer months
6-501.111(C)
Food thawed using improper method
(corrected on site)
Inspector notes: Observed 2 bags of raw meat in a container next to the 3 comp sink at time of inspection. PIC states they are thawing the meat to prep and cut. Meat had been out of the walk-in for 2 hours
3-501.13
74
Frequently Asked Questions
When was Carniceria Guasave last inspected?
The most recent health inspection at Carniceria Guasave on file is from Jan 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Carniceria Guasave?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Carniceria Guasave.
How does Carniceria Guasave compare to other restaurants in Phoenix?
Carniceria Guasave most recently scored 67 out of 100, which is lower than the Phoenix average of 97.
Has Carniceria Guasave's inspection record improved over time?
Results have been roughly steady. Inspections at Carniceria Guasave have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Carniceria Guasave means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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