Carniceria El Rancho Grande

Inspector notes: Observed a heavy accumulation of food debris, grease deposits, and organic matter on the metal racks inside the walk-in cooler used to dry pork skin. Per PIC, the last time they were washed was on Sunday, 4 days prior to inspection. Discussed cleaning frequency of food contact surfaces with PIC. All food-contact surfaces within a walk-in cooler maintaining temperatures of 41'F or below that contact TCS foods must be cleaned every day by washing, rinsing, and sanitizing. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection

Inspector notes: There was no detectable chlorine sanitizer residual in the wiping-cloth bucket. They added bleach and rechecked- okay at 50 ppm Cl2

Inspector notes: The ice scoop was inside the ice machine and laying down in the ice. The manager then put the ice scoop on the holder inside the ice machine

Inspector notes: There was a bottle of hydrogen peroxide stored on top of the ice machine. The manager then moved it to its designated storage location. Do not store chemicals above food or food-related items

Inspector notes: Observed ROP raw chicken being stored above ROP raw pork in one of the display coolers. No contamination could be seen with these food products. Person in charge moved the raw pork above to be stored above the raw chicken at the time of inspection. Discussed the importance of storing all raw animal proteins according to their final cooking temperature to prevent cross contamination

Inspector notes: Observed the doors to the meat coolers being in disrepair where some of them create gaps or don't completely close allowing the cold air to escape. Person in charge states they will get it repaired as soon as possible