Carnicería Novillo

1627 N 59th Ave, Phoenix, AZ 85035

Mexican / Latin

License: Food Establishment - Meat Market

Last inspected: Feb 4, 2026

Score

Low Risk Grade: B

The inspection history at Carnicería Novillo is still short, with only two visits logged. Inspectors last stopped by on Feb 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to four violations.

Compared to other Phoenix restaurants (averaging 97), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed no date marking on the open chubs of deli ham at the meat case. According to the person in charge, the chubs of deli meat had been opened within the last 2 days. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

3-501.17

No certified food protection manager

Inspector notes: Please ensure that there is at least one person present during all hours of operation with a Certified Food Protection Manager (CFPM) certificate. The person in charge is currently working towards acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Food stored improperly or exposed to contamination (corrected on site)

Inspector notes: Observed boxes of meat inside of the walk-in freezer sitting on the floor. Discussed with person in charge that foods must be kept a minimum of 6 inches above the ground. Person in charge properly stored the food at time of inspection. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises

3-305.11

Physical facilities not cleaned at required frequency

Inspector notes: Observed a large of amount of lint and other general dust/residues on the storage racks used to store the boxes of meats inside of the walk-in cooler. Discussed with person in charge to clean the storage racks in the walk-in cooler more frequently to prevent the buildup of lint and other debris on the storage racks. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Sep 22, 2025

Routine

No violations found.

100

Frequently Asked Questions

When was Carnicería Novillo last inspected?

The most recent health inspection at Carnicería Novillo on file is from Feb 4, 2026. The public record contains two inspections in total.

How does Carnicería Novillo compare to other restaurants in Phoenix?

Carnicería Novillo most recently scored 78 out of 100, which is lower than the Phoenix average of 97.

Has Carnicería Novillo's inspection record improved over time?

No. Recent inspections at Carnicería Novillo have averaged around four violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Carnicería Novillo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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→ All locations in Phoenix → Mexican / Latin restaurants in Maricopa → Mexican / Latin restaurants in Phoenix