Carl's Jr

Inspector notes: Two containers of cut lettuce items-63-65F and cut tomatoes-59F on the make line. The time on the products indicated that all items were placed onto the make line four minutes prior. Employee stated that time was just put on the items and that the items had been out of the cooler for about thirty minutes. PIC discarded the all items-see embargo form. Ensure that when time temperature control is used for up to four hours that the food has an initial temperature of 41F or below when removed from cold holding and the food is marked or otherwise identified to indicate the time of discard following internal policies not exceeding four hours

Inspector notes: There is a minor leak at the water filtration area. Ensure that the plumbing is repaired properly and maintained in good repair

Inspector notes: Three pans of cut lettuce-44-48F cooling in walk in cooler. PIC stated that lettuce was prepped and placed into the cooler four to six hours prior. PIC discarded lettuce-see embargo form. PHF/TCS foods prepared from ingredients at ambient temperature shall be cooled within 4 hours to 41°F or less