Carl's Jr

Inspector notes: The PIC is not a certified food protection manager. The PIC called to have a CFPM from another store show up before the completion of the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections

Inspector notes: The back door was wide open and the air curtain was not on or working. The PIC closed the back door. *Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. The presence of insects and rodents is minimized by protecting outer openings to the food establishment

Inspector notes: The gasket on the walk in freezer door is split and hanging off of the door. Ensure that the gasket is repaired or replaced

Inspector notes: The ventilation system over the chair broiler is not working and there is excess smoke in the kitchen. Ensure that there is a adequate ventilation to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. Mechanical ventilation of sufficient capacity shall be provided