Capriotti's Sandwich Shop/Everything Bagels

Inspector notes: Observed large mixer for pizza dough in pizza station the had excessive food debris on the underside upper portion of the unit. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris

Inspector notes: Observed spray can of pesticide sitting on shelf next to walk-in cooler. The person in charge discarded at time of inspection. Discussed that pesticide should only be applied by an authorized pest control company

Inspector notes: Observed hand wash station in back corner by grill with no paper towels available. The person in charge stated that they would be getting more the following day. The cook grabbed some paper towels from the other station at time of inspection

Inspector notes: Observed packaged cookies and brownies presented near the register wrapped in cellophane with no labels on the packaging. Discussed with the person in charge that the basic requirements for food labels are: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English)

Inspector notes: Observed a concentration of small flies in and around the floor drain near the grill in the corner. Discussed with the person in charge that the establishment should be free of pests at all times

Inspector notes: Observed food debris and soils accumulating on the floor under the 3 compartment sink, behind the chest freezer, under the food prep tables, under the shelving in the kitchen, and behind the cooking equipment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris

Inspector notes: Observed Standing water in floor drain under 3 - bay sink, and in Mop Sink. PIC stated the issue has been ongoing and due to a plumbing issue in the alley outside of the building. Observed in the alley an old grease trap with water coming out of it and into the alley. A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Prior to lifting the suspension, all sewage must be properly conveyed in the facility and all water in the alley must be properly cleaned up

Inspector notes: Observed 2 cans of Raid sitting on the top shelf above the 3 compartment sink. The person in charge had staff discard at time of inspection. Discussed with the person in charge that pesticides can only be used by a licensed pest control company

Inspector notes: Observed no certified food manager present at time of inspection

Inspector notes: Observed leak under the 3 compartment sink. The staff member stated that they were planning on fixing it ASAP. Discussed with the person in charge that all equipment should be maintained in good condition

Inspector notes: Observed restroom that can be used by both male and female customers with no covered trash receptacle available. Discussed with the person in charge that any restroom that can be used by a female must have a covered trash can available at all times for proper disposal of sanitary napkins

Inspector notes: Observed food debris and soils accumulating on the floor under the 3 compartment sink, behind the chest freezer, under the food prep tables, under the shelving in the kitchen, and behind the cooking equipment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

Inspector notes: Observed meat balls in the hot well at 113-128*F. Meatballs had been out of temperature for approximately an hour and a half. Meatballs were reheated on the grill to 165*F prior to returning them to hot holding

Inspector notes: This is the 2nd repeat violation. Observed a large box stored on the handwashing sink in the kitchen rendering it inaccessible. Handwashing sinks must be kept available at all times

Inspector notes: This is the 2nd repeat violation. Observed crates of bags of bread stored with the bottom crate directly on the floor. The bread was less than an inch above the floor

Inspector notes: This is the 2nd repeat violation. Observed large amounts of food debris and soils accumulating on the floor under the 3 compartment sink, behind the chest freezer, under the food prep tables, under the shelving in the kitchen, and behind the cooking equipment. Please have these areas cleaned more frequently

Inspector notes: At time of inspection, no certified food protection manager was available on the premises

Inspector notes: Observed an employee storing their backpack and personal belongings in the handwashing sink in the kitchen. All handwashing sinks must be kept accessible at all times. Belongings were removed at time of inspection

Inspector notes: Observed crates of bags of bread stored with the bottom crate directly on the floor. The bread was less than an inch above the floor

Inspector notes: Observed food, debris, soils, and residues accumulating on the floors under the prep tables, behind the chest freezer, under the three compartment sink, and around the base of the water heater. Please have floors cleaned more frequently