Can't Stop Smokin

7250 W Chandler Blvd, Chandler, AZ 85226

American

License: Food Establishment - Eating & Drinking

Last inspected: Dec 5, 2025

Score

Low Risk

Can't Stop Smokin has been inspected five times since 2024. The latest inspection on file is from Dec 5, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

The most common issue across all inspections has been “time/temperature control for safety food, hot holding”, showing up two times.

That falls roughly in the middle of the pack for Chandler restaurants. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Equipment not in good repair or proper adjustment (corrected on site)

Inspector notes: Observed a large build-up of ice on the walk-in freezer compressor. Discussed having the ice removed to ensure the overall health of the unit

4-501.11

Aug 20, 2025

Routine

No violations found.

100

Apr 1, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed a partial rack of ribs at 127 Deg F. placed on top of another rack of ribs in the front hot holding line. Observed three cooked potatoes at 119 to 127 Deg. F. in the front holding line. The unit appeared to be holding temperature at the time of inspection. Suggest placing covers on these pans to properly maintain product temperatures at 135 Deg. F. or above. Items were discarded at the time of inspection. Repeated violation

3-501.16(A)(1)

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed several pans of brisket, mashed potatoes, and coleslaw missing date marks in the walk-in refrigerator. All prepared and opened ready-to-eat Time Temperature Control for Safety Foods (TCS) that are not used within 24 hours must have a date mark not to exceed 7 days with the first day being the date the product is opened or prepared. Per operator, the products in the walk-in where made on 3/31/25 and were properly date marked at the time of inspection

3-501.17

No certified food protection manager

Inspector notes: No Food Service Manager Certificate was available at the time of inspection. A person in charge with a Food Service Manager Certificate must be present at all hours of the operation

2-102.12(A)

Nov 26, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed meat temp at 106*F. Person in charge (PIC) stated it had been placed in hot holding unit an hour prior after being cooked. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Discussed with PIC about having hot holding unit serviced or replaced

3-501.16(A)(1)

Aug 21, 2024

Routine

1 minor violation.

View 1 violation

Floors, walls, or ceilings not easily cleanable

Inspector notes: Observed back shelving in walkin is coming apart, and not easily cleanable. Ensure shelving is replaced with something easily cleanable

6-201.11

Frequently Asked Questions

When was Can't Stop Smokin last inspected?

The most recent health inspection at Can't Stop Smokin on file is from Dec 5, 2025. The public record contains five inspections in total.

What is the most common violation at Can't Stop Smokin?

Across the inspection record, “time/temperature control for safety food, hot holding” has been cited two times, more than any other issue at Can't Stop Smokin.

How does Can't Stop Smokin compare to other restaurants in Chandler?

Can't Stop Smokin most recently scored 95 out of 100, which is about the same as the Chandler average of 95.

Has Can't Stop Smokin's inspection record improved over time?

Results have been roughly steady. Inspections at Can't Stop Smokin have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Can't Stop Smokin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Chandler Learning Academy

5792 W Oakland St

Score: 100 — Low Risk

Famous Dave's

3250 W Frye Rd

Score: 100 — Low Risk

Olive Garden

3430 W Chandler Blvd

Score: 74 — Medium Risk

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→ All locations in Chandler → American restaurants in Maricopa → American restaurants in Chandler