Caldwell County BBQ

18324 E Nunneley Rd, Gilbert, AZ 85296
American
License: Food Establishment - Food Catering
Last inspected: Feb 10, 2026
100
Score
Low Risk

Caldwell County BBQ has been inspected seven times since 2024. The most recent report on file is from Feb 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Among Gilbert restaurants, the typical score is 96; Caldwell County BBQ is comfortably above that bar. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Routine
No violations found.
100
Nov 26, 2025
Routine
No violations found.
100
Sep 23, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: Observed no paper towel at hand washing sink at ware washing station
6-301.12
90
Jun 26, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hands not washed when required (corrected on site)
Inspector notes: Observed an employee changing task and gloves without washing hands, employee was stopped, and manager was notified. Reviewed the handwashing requirements with manager, employee washed hands before changing gloves and going back to work at time of inspection
2-301.14
86
Mar 11, 2025
Routine
No violations found.
100
Dec 12, 2024
Routine
2 critical violations. 1 minor violation.
View 3 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Observed in the upright cooler, multiple raw eggs crates placed over sour cream. discussed with manager. manager relocated raw eggs to a designated lower shelves. corrected
3-302.11(A1-2)
Hot or cold food held at improper temperature
Inspector notes: Observed at the front service food warmer, cooked sausage and some pans of ribs at 106-114 deg f . discussed with manager. manager coached staff oven temp adjusted . food pans were reheated to 165 deg f in the oven. corrected
3-501.16(A)(1)
Designation-Dressing Areas and Lockers
Inspector notes: Observed in the back food prep. area, noted some personal bags, clothing articles placed on the food prep. counters. discussed with facility manager regarding use of a designated area for employee personal items. manager removed all
6-305.11
70
Sep 16, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Caldwell County BBQ last inspected?

The most recent health inspection at Caldwell County BBQ on file is from Feb 10, 2026. The public record contains seven inspections in total.

How does Caldwell County BBQ compare to other restaurants in Gilbert?

Caldwell County BBQ most recently scored 100 out of 100, which is higher than the Gilbert average of 96.

Has Caldwell County BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Caldwell County BBQ have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Caldwell County BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.