Caesars Republic Scottsdale

4747 N Goldwater Blvd, Scottsdale, AZ 85251

American

License: Food Establishment - Eating & Drinking

Last inspected: Mar 25, 2026

Score

Low Risk

Inspectors have visited Caesars Republic Scottsdale six times, with records going back to 2024. The newest entry in the record is dated Mar 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Looking across the full record, “shellstock, maintaining identification” is the recurring theme, flagged two times.

Restaurants in Scottsdale average 95, so Caesars Republic Scottsdale trails the local norm. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed in use mechanical dishwasher in the kitchen utilizing low temperature chlorine sanitizer to sanitize food contact surfaces at time of inspection. Final rinse chlorine sanitizer concentration measured at 0 PPM. The dish machine was ran again multiple times with a final rinse chlorine sanitizer concentration of 0 PPM each time. Acceptable chlorine concentration shall measure between 50-100 PPM. PIC made service call at time of inspection. Dish machine technician onsite at the end of the inspection and was able to restore dish machine sanitizer concentration to approved concentration of 50 PPM after replacing a hose

4-501.114(A-E)

Nov 10, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Improper cooling methods used (corrected on site)

Inspector notes: Observed 2 - 22qt containers on marinara sauce cooling in the walk-in cooler. With probe thermometer the product measured 120*F and 130*F. Chef stated that the product was place in cooler approximately 1 hour prior to inspection. Chef had staff pull product and place in ice bath with ice wands to continue the cooling process. Discussed with Chef that acceptable methods of cooling include: placing food in shallow pans, separating the food into smaller or thinner portions, using rapid cooling equipment (i.e. a blast chiller), stirring the food in a container placed in an ice water bath, using containers that facilitate heat transfer, or adding ice as an ingredient

3-501.15(A)

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed excessive organic matter build up on the upper inner portion of the ice machine. Discussed with Chef that the cleaning frequency should be increased to preclude the accumulation of soil and mold

4-602.11(E)

May 13, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

Shellstock, Maintaining Identification (corrected on site)

Inspector notes: Observed shell stock tags maintained inconsistently. Many tags missing the date that the last animal was sold recorded on the tag itself. Discussed with Chef that all shell stock should be maintained for 90 days and the date that the last animal was sold should be recorded on the tag. Tags should be kept neatly in chronological order

3-203.12

Jan 22, 2025

Routine

No violations found.

100

Dec 2, 2024

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

Shellstock, Maintaining Identification (corrected on site)

Inspector notes: Observed raw oysters in the walk-in cooler and on the cook lie with no shell stock tag with the product. Chef did not have tags available and voluntarily discarded product at time of inspection. Discussed with Chef that original tags should remain with the animals until the last animal is sold

3-203.12

Plumbing system not maintained in good repair

Inspector notes: Observed leak under the hand wash sink at the end of the cook line nearest the pizza station. Discussed with Chef that all equipment should be maintained in good condition

5-205.15(B)

Nonfood-contact surfaces not corrosion-resistant or cleanable

Inspector notes: Observed excessive organic matter build up on the fan guards in the walk-in cooler where the liquor is stored. Discussed with Chef that all equipment should be maintained clean and in good condition

4-101.19

Aug 21, 2024

Routine

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Caesars Republic Scottsdale last inspected?

The most recent health inspection at Caesars Republic Scottsdale on file is from Mar 25, 2026. The public record contains six inspections in total.

What is the most common violation at Caesars Republic Scottsdale?

Across the inspection record, “shellstock, maintaining identification” has been cited two times, more than any other issue at Caesars Republic Scottsdale.

How does Caesars Republic Scottsdale compare to other restaurants in Scottsdale?

Caesars Republic Scottsdale most recently scored 86 out of 100, which is lower than the Scottsdale average of 95.

Has Caesars Republic Scottsdale's inspection record improved over time?

Results have been roughly steady. Inspections at Caesars Republic Scottsdale have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Caesars Republic Scottsdale means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Caesars Republic Scottsdale inspected?

Based on the inspection history on file, Caesars Republic Scottsdale is inspected around four times per year on average.

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