Busy Bees Arizona Paradise Valley

Inspector notes: Observed on top shelf 4 raw ground beef packages thawing inside two door refrigeration unit. Below the raw ground beef was various children's milks and 12 gallons of milk. Notified Person In Charge(PIC). PIC moved raw ground beef from milk. ====Cooked foods stored over raw pork/over raw ground beef/ over raw chicken

Inspector notes: Inside main two door refrigerator with large covered tub full of cooked pasta. Internal temperature of cooked pasta is at 90*F. Notified Person In Charge (PIC) and employee. Employee verified with internal thermometer cooling cooked pasta is at 85*F. Per employee pasta was prepared at 6am today. Time is 11am. Pasta would need to be below 70*F within two hours at 8am today. Also observed covered extra large metal bowl with cooked pasta and cooked chicken. Internal temperature is at 100*F. Notified PIC and employee. Per employee this was prepared at 7:30am; at 9:30am cooked pasta chicken salad would need to be 41*F. Time is 11am. PIC will have employee discard all improperly cooled cooked pasta and cooked chicken pasta salad. ======Within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F and 41°F or less