Burger King

175 N 44th St, Phoenix, AZ 85034

American

License: Food Establishment - Eating & Drinking

Last inspected: Jan 9, 2026

Score

Low Risk Grade: B

Burger King appears in inspection records four times, starting in 2024. The most recent report on file is from Jan 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Across the inspection history, “time as a public health control” is the issue that surfaces most often, recorded two times.

That's lower than the typical Phoenix restaurant, which scores around 97. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Time used as public health control not properly documented (corrected on site)

Inspector notes: Observed lettuce, tomatoes, and sliced cheese in the main and side prep tables held on time as a control twenty-minutes past the discard time and with internal temperatures of 66*F-68*F. Informed PIC that the items are past the discard time and need to be discarded and replaced. PIC instructed employee to discard and switch the items. After instruction, employee assembled a burger using the lettuce, tomatoes, and cheese that were past the discard time. Informed PIC that the burger needs to be discarded and the items need to be replaced before food can be made using it. PIC instructed employee. Employee discarded burger and items held past the hold time at time of inspection

3-501.19(B1,3-4;C1,4-5)

Jan 16, 2025

Routine

No violations found.

100

Oct 16, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Time used as public health control not properly documented (corrected on site)

Inspector notes: Establishment uses Time as a Public Health Control for their cut produce on the burger making station such as tomatoes. Observed cut tomatoes at the burger making station being on Time as a Public Health Control (TPHC) but being past 4 hours and having an internal temperature of 66*F. Employee voluntarily disposed of the cut tomato at the time of inspection. Discussed the importance of following TPHC procedures to ensure food safety

3-501.19(B1,3-4;C1,4-5)

Jul 10, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Jan 9, 2026. The public record contains four inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “time as a public health control” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Phoenix?

Burger King most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around three times per year on average.

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