Burger King

Inspector notes: Observed 4 trays of sliced tomatoes, stored to cool in the walk-in while lidded, prepped 4 hours prior to inspection with an ambient internal temperature of 51-60'F. All TCS foods cooling were uncovered to allow for rapid cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means

Inspector notes: Observed several (6+) crickets, both alive and dead, located near the first takeout window and underneath metal racks in the dry storage area. Per PIC, establishment was serviced by a certified pest control applicator on 7/16 and was able to provide an invoice of the servicing. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection