Burger King

20039 N 19th Ave, Phoenix, AZ 85027

American

License: Food Establishment - Eating & Drinking

Last inspected: Apr 7, 2026

100

Score

Low Risk Grade: A

Across the available record, Burger King has four inspections on file, the first dated 2024. The newest entry in the record is dated Apr 7, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.

The city-wide average for Phoenix sits at 97, putting Burger King on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine

No violations found.

100

Jul 3, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed iced tea dispenser containing tea with no lid. Person in charge stated that dispenser lid had been misplaced. Stored food must be packaged or covered during storage (unless in the process of cooling.) Person in charge covered iced tea dispenser with plastic wrap at time of inspection

3-302.11(A3-8)

Outside Storage Prohibitions (corrected on site)

Inspector notes: Observed storage racks containing plastic bags filled with expired hamburger buns outside of establishment. Person in charge stated that the buns are stored outside of dumpster to prevent unwanted intrusions into dumpster. Refuse receptacles that are not rodent-resistant, unprotected plastic bags, paper bags, or baled units that may contain food residue cannot be stored outside. Person in charge moved buns to dumpster at time of inspection

5-501.112

Apr 10, 2025

Routine

No violations found.

100

Oct 7, 2024

Routine

2 minor violations.

View 2 violations

Temperature Measuring Devices-Functionality

Inspector notes: Observed two single door refrigeration units at front service counter without a thermometer. Temperature was verified at 41*F or below. Instructed operator to proved thermometers for units

4-204.112(A-D)

Employee not wearing required hair restraint

Inspector notes: Observed employee with loose hair and no hair restraints at prep station. Employees shall wear hair restraints such as hats, hair coverings to effectively that food employees are keeping their hair from contacting exposed food; clean equipment, utensils, and linens. Discussed hair restraints with person in charge

2-402.11

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Apr 7, 2026. The public record contains four inspections in total.

How does Burger King compare to other restaurants in Phoenix?

Burger King most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around three times per year on average.

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