Burger King

Inspector notes: Store is bagging ice for customers. For traceability purposes, please be sure ice bags include Name, address and phone number of where the product was made.Correct prior to next routine inspection

Inspector notes: Observed no timestamp for sliced tomatoes and shredded lettuce on assembly line. All items on assembly line use time as a control. Employee added time stamps of more than 4 hours at time of inspection. Provided training to employees on time as a control requirements that food MUST be discarded within 4 hours and discard time must be provided. Items were relabeled at time. Ensure all TCS foods are kept with timestamps and discarded within 4 hours when using time as a control. PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed sliced tomatoes on assembly line with an internal temperature of 72*F. According to PIC, tomatoes had been previously placed on assembly line within 10 minutes prior to inspection. It was determined that the tomatoes were previously removed from a temperature-controlled environment more than 4 hours prior to inspection and stored on bottom shelf before placing it on assembly line. Discussed importance of documenting foods as soon as they are removed from walk-in cooler to avoid any confusion. Tomatoes were discarded at time of inspection