Burger King

1201 W Main St, Mesa, AZ 85201

American

License: Food Establishment - Eating & Drinking

Last inspected: Apr 7, 2026

Score

Low Risk Grade: B

Burger King appears in inspection records four times, starting in 2024. The most recent visit was on Apr 7, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “repairing -premises, structures, attachments, and fixtures-methods”, which has been cited two times.

Restaurants in Mesa average 95, so Burger King trails the local norm. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed no hot water at the handwashing sink near the drive thru at time of inspection. PIC turned the hot water back on at time of inspection. Discussed with PIC about requirement for all hand sinks to have hot and cold water at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing

5-205.11

Physical facilities not in good repair

Inspector notes: Observed multiple handwashing sinks not sealed to the wall at time of inspection. Discussed with PIC about resealing sinks to wall at time of inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection

6-501.11

Sep 3, 2025

Routine

2 minor violations.

View 2 violations

Equipment not in good repair or proper adjustment

Inspector notes: Door latch for walk in unit in disrepair. Repair or replace latch for proper closure

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: Surface of vent hoods with organic debris. Clean frequently to minimize contamination

4-602.13

Apr 2, 2025

Routine

1 minor violation.

View 1 violation

Physical facilities not in good repair

Inspector notes: Observed loose and broken tile in area by the mop sink. Repair or replace for a smooth easy to clean surface

6-501.11

Aug 14, 2024

Routine

2 major violations. 1 corrected on site.

View 2 violations

Time used as public health control not properly documented (corrected on site)

Inspector notes: Observed cooked bacon being held as time as a control on the preparation line with a discard day of Tues. According to the manager this food item has a 24 hour hold time and the actual day discarded would be Wednesday. Manager informed the bacon was date marked with wrong day and properly labeled with discard day of Wednesday during inspection

3-501.19(A1,B2,C2-3)

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed the reach in unit for ice cream and ice coffee cold holding at 45.1 deg F (according to the min/max thermometer). TCS food items was removed and redirected to alternate unit. Currently there is no TCS food items cold holding in unit. Manager will call repair technician

4-301.11

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Apr 7, 2026. The public record contains four inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “repairing -premises, structures, attachments, and fixtures-methods” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Mesa?

Burger King most recently scored 86 out of 100, which is lower than the Mesa average of 95.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.

Nearby Restaurants

Canteen

1138 N Alma School Rd

Score: 100 — Low Risk

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