Burger King

Inspector notes: Observed ice being bagged into bags, being sold to customers with no information or label- For traceability purposes, please be sure ice bags include Name, address and phone number of where the product was made. Correct prior to next routine inspection

Inspector notes: Observed ice being bagged into bags, being sold to customers with no information or label- For traceability purposes, please be sure ice bags include Name, address and phone number of where the product was made. Correct prior to next routine inspection

Inspector notes: Observed cooked hamburger patties with an internal temperature of 112-117*F in charbroiler after being dispensed. According to PIC, time of how long patties had been there could not be determined and were discarded at time of inspection

Inspector notes: Observed employee place time stamp for sliced tomatoes and shredded lettuce on assembly line. All items on assembly line use time as a control. According to time stamp, food had been placed out less than 5 minutes prior to inspection and had an internal temperature of 68*F. Food was discarded at time of inspection. Provided training to employees on time as a control requirements that food MUST be discarded within 4 hours after being removed from temperature controlled environment. Ensure all TCS foods are kept with timestamps and discarded within 4 hours