Building Kidz

1451 E Williams Field Rd, Gilbert, AZ 85295
School / Childcare
License: Food Establishment - Daycare Food Service
Last inspected: Mar 10, 2026
95
Score
Low Risk Grade: A

Building Kidz, located at 1451 E Williams Field Rd in Gilbert, AZ, underwent a low-risk inspection on March 10, 2026, with a score of 95. This inspection identified one minor violation, and the facility has a history of mostly low-risk inspections. A notable violation recorded in their history pertains to a Certified Food Protection Manager.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible
2-102.12(A)
95
Sep 15, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible
2-102.12(A)
95
May 20, 2025
Routine
No violations found.
100
Feb 24, 2025
Routine
No violations found.
100
Dec 3, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible
2-102.12(A)
95