Brooklyn V's Pizza

894 E Warner Rd, Gilbert, AZ 85296

Pizza

License: Food Establishment - Eating & Drinking

Last inspected: Feb 10, 2026

Score

Low Risk

Inspectors have visited Brooklyn V's Pizza six times, with records going back to 2024. Inspectors last stopped by on Feb 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded three times.

That's lower than the typical Gilbert restaurant, which scores around 96. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Equipment lacks capacity to maintain safe food temperatures (corrected on site)

Inspector notes: Observed cooked sausage sitting out at room temperature with an internal temperature range of 92F-98F. Per cook, the sausage was pulled out of the oven 30 minutes prior to the inspection. An employee moved the sausage into the walk-in cooler for rapid cooling. Discussed proper cooling methods with the PIC. All items should be cooled in uncovered, shallow pans in the back reach-in refrigerator, by using an ice bath, or another effective means. Foods must be cooled from 135F-70F in the first 2 hours and from 70F-41F in the next 4 hours for a total of 6 hours

4-301.11

No certified food protection manager

Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Nov 4, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Observed no certified food manager present during inspection

2-102.12(A)

Sep 2, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Time used as public health control not properly documented (corrected on site)

Inspector notes: Observed portion cups of marinara sauce on the counter by soda foutain with time as a control time 5 hours prior to inspection. Employees discarded at the time of inspection. When using time as a control, product shall be discarded 4 hours after being removed from the fridge/oven/opened from ambient

3-501.19(B1,3-4;C1,4-5)

No certified food protection manager

Inspector notes: Observed no certified food protection manager present in the establishment while open and operating

2-102.12(A)

Apr 17, 2025

Routine

No violations found.

100

Dec 11, 2024

Routine

No violations found.

100

Sep 18, 2024

Routine

1 major violation. 2 minor violations. 3 corrected on site.

View 3 violations

Time used as public health control not properly documented (corrected on site)

Inspector notes: Observed two pizzas under time as a control for slices, without having the time documented. Discussed timing options with PIC, paper/timers/digital device for helping to keep track of the 4 hours for the pizzas. Per PIC, pizzas had been there less than 2 hours. PIC wrote the time down to ensure pizzas were discarded within their 4 hour time frame

3-501.19(A1,B2,C2-3)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed utensils stored in room temperature water at the time of inspection. Had PIC move items to the dishwasher at the time of inspection. Discussed keeping utensils dry or in water at at least 135 degrees Fahrenheit to prevent growth of bacteria

3-304.12

No designated area for employee eating or drinking (corrected on site)

Inspector notes: Observed an employee drink without a lid on the wing service table. Had employee move drink to a cup with a lid and straw at the time of inspection. Employee drinks shall be in a cup with a lid and a straw and stored in an area that they would not contaminate food or food contact surfaces

6-403.11

Show all 6 inspections Show less

Frequently Asked Questions

When was Brooklyn V's Pizza last inspected?

The most recent health inspection at Brooklyn V's Pizza on file is from Feb 10, 2026. The public record contains six inspections in total.

What is the most common violation at Brooklyn V's Pizza?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Brooklyn V's Pizza.

How does Brooklyn V's Pizza compare to other restaurants in Gilbert?

Brooklyn V's Pizza most recently scored 86 out of 100, which is lower than the Gilbert average of 96.

Has Brooklyn V's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Brooklyn V's Pizza have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Brooklyn V's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Z Catering

535 S Gilbert Rd

Score: 100 — Low Risk

Score: 100 — Low Risk

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