Brooklyn V's Pizza
Last inspected: Feb 10, 2026
86
Score
Brooklyn V's Pizza, located at 894 E Warner Rd in Gilbert, AZ, had one major and one minor violation during its most recent inspection on February 10, 2026. The violations noted were related to having a Certified Food Protection Manager and equipment for cooling, heating, and holding capacities. This inspection resulted in a low-risk classification, consistent with the facility's historical inspection pattern.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 10, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Nov 4, 2025
Routine
1 minor violation.
95
Sep 2, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Apr 17, 2025
Routine
No violations found.
100
Dec 11, 2024
Routine
No violations found.
100
Sep 18, 2024
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Violations — Feb 10, 2026 Inspection
No certified food protection manager
Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Equipment lacks capacity to maintain safe food temperatures
(corrected on site)
Inspector notes: Observed cooked sausage sitting out at room temperature with an internal temperature range of 92F-98F. Per cook, the sausage was pulled out of the oven 30 minutes prior to the inspection. An employee moved the sausage into the walk-in cooler for rapid cooling. Discussed proper cooling methods with the PIC. All items should be cooled in uncovered, shallow pans in the back reach-in refrigerator, by using an ice bath, or another effective means. Foods must be cooled from 135F-70F in the first 2 hours and from 70F-41F in the next 4 hours for a total of 6 hours
4-301.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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