Brooklyn New York Pizza and Wings

5965 E Brown Rd, Mesa, AZ 85205
Pizza
License: Food Establishment - Eating & Drinking
Last inspected: Apr 10, 2026
95
Score
Low Risk

Inspectors have visited Brooklyn New York Pizza and Wings seven times, with records going back to 2024. The latest inspection on file is from Apr 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “certified food protection manager”, which has been cited four times.

Brooklyn New York Pizza and Wings' latest score is in line with the Mesa average of 95. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 10, 2026
Reinspection
1 minor violation.
View 1 violation
Plumbing system not maintained in good repair
Inspector notes: Observed handwashing faucet sink disconnected from pipe causing water to leak onto floor. Please make repairs
5-205.15(B)
95
Apr 1, 2026
Routine
2 major violations. 4 minor violations.
View 6 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Reach-in cooler was holding ambient air temperature of 78*F at time of inspection. It was determined that the power outlet had been disconnected and was reconnected at time of inspection and decreased temperature to 47*F. Please monitor all cold holding equipment to ensure they remain below 41*f at all times. Will re-inspect on 4.10.26
4-301.11
Ready-to-eat food not date marked
Inspector notes: Observed pizza sauce, ham, sausage, meatball, chicken in reach-in cooler without dates. PIC stated food had been prepped 2-3 days prior to inspection and dated them at time
3-501.17
Temperature Measuring Devices-Functionality
Inspector notes: Observed non functioning probing thermometer on site. It was determined that the battery needed replacement. All probing thermometers must be in working condition at all times
4-204.112(A-D)
Plumbing system not maintained in good repair
Inspector notes: Observed handwashing faucet sink disconnected from pipe causing water to leak onto floor. Please make repairs
5-205.15(B)
Ventilation Hood Systems, Filters
Inspector notes: Observed filters with plastered black debris above fryer. Please maintain a regular cleaning schedule in between hood cleaning services
4-202.18
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed dried up food debris on dicer used for onions and bell peppers. PIease maintain a regular cleaning schedule to prevent food debris from building up. 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed deli slicer and cheese shredder blade with accumulation of food debris. According to PIC, equipment had last been used within 1-2 days prior to inspection. PIC disassembled to be cleaned in place
4-602.11(E)
67
Mar 31, 2026
Food Advisory Inspection
No violations found.
100
Sep 2, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Equipment or utensils not clean
Inspector notes: Observed ham debris on slicer blade. PIC said it wasn't used today. PIC cleaned the slicer. Slicer must be cleaned every 4 hours to prevent contamination
4-601.11(A)
No certified food protection manager
Inspector notes: Observed no CFPM. Please obtain. 5th repeat violation. Email inspector when the exam is completed
2-102.12(A)
86
Apr 4, 2025
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Provided Operator with links via email to various websites to obtain the Food Protection Manager Certification. Please sign up for the exam and email the Inspector when sign up has been completed. ***4th REPEAT VIOLATION ***Operator signed up for the exam and emailed inspector on 4/1
2-102.12(A)
95
Mar 24, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)
Inspector notes: Observed a meat slicer with TCS food debris on and around the blade. The Operator said it was used two days ago. The slicer was disassembled and cleaned. TCS food contact surfaces must be cleaned every 4 hours to prevent contamination. **1st REPEAT VIOLATION
4-602.11(A-D)
No certified food protection manager
Inspector notes: Provided Operator with links via email to various websites to obtain the Food Protection Manager Certification. Please sign up for the exam and email the Inspector when sign up has been completed. ***4th REPEAT VIOLATION
2-102.12(A)
82
Jul 22, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Equipment or utensils not sanitized before use after cleaning (corrected on site)
Inspector notes: Observed a meat slicer used to slice sausage and meatballs (cooked) with food debris on and around the blade. PIC stated that the slicer was used two days ago. Also observed the grater and large mixer with cheese and dough left in the parts. PIC stated the cheese and dough was also prepared two days prior. PIC disassembled the parts and washed them. TCS food contact surfaces must be cleaned every 4 hours to prevent contamination
4-702.11
No certified food protection manager
Inspector notes: **3rd repeat violation. Provided Operator with links via email to various websites to obtain the Food Protection Manager Certification. Please sign up for the exam and email the Inspector when sign up has been completed
2-102.12(A)
82

Frequently Asked Questions

When was Brooklyn New York Pizza and Wings last inspected?

The most recent health inspection at Brooklyn New York Pizza and Wings on file is from Apr 10, 2026. The public record contains seven inspections in total.

What is the most common violation at Brooklyn New York Pizza and Wings?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Brooklyn New York Pizza and Wings.

How does Brooklyn New York Pizza and Wings compare to other restaurants in Mesa?

Brooklyn New York Pizza and Wings most recently scored 95 out of 100, which is about the same as the Mesa average of 95.

Has Brooklyn New York Pizza and Wings' inspection record improved over time?

Results have been roughly steady. Inspections at Brooklyn New York Pizza and Wings have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Brooklyn New York Pizza and Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Brooklyn New York Pizza and Wings inspected?

Based on the inspection history on file, Brooklyn New York Pizza and Wings is inspected around four times per year on average.