Brooklyn New York Pizza and Wings
Last inspected: Apr 1, 2026
67
Score
Brooklyn New York Pizza and Wings, located at 5965 E Brown Rd in Mesa, AZ, underwent a moderate risk inspection on April 1, 2026. This inspection identified two major and four minor violations, including issues with food contact surfaces, date marking for ready-to-eat foods, and equipment capacities for cooling, heating, and holding. The facility has a history of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 1, 2026
Routine
2 major violations. 4 minor violations.
67
Mar 31, 2026
Food Advisory Inspection
No violations found.
100
Sep 2, 2025
Routine
1 major violation. 1 minor violation.
86
Apr 4, 2025
Reinspection
1 minor violation.
95
Mar 24, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Jul 22, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Violations — Apr 1, 2026 Inspection
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed dried up food debris on dicer used for onions and bell peppers. PIease maintain a regular cleaning schedule to prevent food debris from building up. 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed deli slicer and cheese shredder blade with accumulation of food debris. According to PIC, equipment had last been used within 1-2 days prior to inspection. PIC disassembled to be cleaned in place
4-602.11(E)
Ready-to-eat food not date marked
Inspector notes: Observed pizza sauce, ham, sausage, meatball, chicken in reach-in cooler without dates. PIC stated food had been prepped 2-3 days prior to inspection and dated them at time
3-501.17
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Reach-in cooler was holding ambient air temperature of 78*F at time of inspection. It was determined that the power outlet had been disconnected and was reconnected at time of inspection and decreased temperature to 47*F. Please monitor all cold holding equipment to ensure they remain below 41*f at all times. Will re-inspect on 4.10.26
4-301.11
Temperature Measuring Devices-Functionality
Inspector notes: Observed non functioning probing thermometer on site. It was determined that the battery needed replacement. All probing thermometers must be in working condition at all times
4-204.112(A-D)
Plumbing system not maintained in good repair
Inspector notes: Observed handwashing faucet sink disconnected from pipe causing water to leak onto floor. Please make repairs
5-205.15(B)
Ventilation Hood Systems, Filters
Inspector notes: Observed filters with plastered black debris above fryer. Please maintain a regular cleaning schedule in between hood cleaning services
4-202.18
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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