Brookdale
Last inspected: Mar 25, 2026
86
Score
Brookdale has been inspected seven times since 2024. Inspectors last stopped by on Mar 25, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Fixed equipment, spacing or sealing-installation” comes up most often, recorded three times in the inspection record.
By comparison, the average Chandler facility scores 95, putting Brookdale on the weaker side. The full picture is one of consistent compliance.
7
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: At time of inspection in use low temperature dish machine washing tcs food equipment had 0ppm chlorine concentration with inspector and establishment chlorine sanitizer test strips. Units chemical sanitizer was replaced and unit primed 4 times. Unit now has concentration of 100ppm chlorine. ====Food safe sanitizer concentration of chlorine is 50-100ppm
4-501.114(A-E)
86
Nov 20, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Hands not washed when required
(corrected on site)
Inspector notes: Employee handled a cell phone, then went to handle butter and clean equipment without washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands
2-301.14
Food package damaged or integrity compromised
(corrected on site)
Inspector notes: Four severely dented cans in food storage area. PIC removed cans. FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants
3-202.15
78
Aug 13, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
View 3 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Chlorine sanitizer in the dish machine that was in use at 0ppm. PIC found that there was no sanitizer connected to the machine and that dish detergent was accidently put on twice. The PIC added sanitizer. Ensure that sanitizer is at proper concentration according to manufacturer’s directions
4-501.114(A-E)
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: *SECOND CONSECUTIVE VIOLATION* Opened container of hard boiled eggs with no date mark in the walk in cooler. PIC stated that the eggs were most likely opened over the previous weekend, but was not sure and discarded-see embargo form. House made gelatin item with 7-14 date mark in the walk in cooler. Employee stated that the gelatin was made on Saturday (8-9) and provided a date mark. PHF/TCS food should be clearly marked to indicate the date the food shall be consumed or discarded when held at a temperature of 41°F or less for a maximum of 7 days
3-501.18
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Employee dumped a large container of ice (filling the sink) into the hand wash sink in the ware wash area. Employee was instructed to use a separate sink to dispose of food items. Ensure that hand wash sinks are used for handwashing only
5-205.11
67
May 5, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
View 4 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Two opened bags of cooked potatoes and a package of ham without date marks in the walk in cooler. PIC was unsure of the items were opened and discarded-see embargo form. PHF/TCS food should be clearly marked to indicate the date the food shall be consumed or discarded when held at a temperature of 41°F or less for a maximum of 7 days
3-501.18
Sanitizer test kit not available
(corrected on site)
Inspector notes: Establishment does not have test strips to test sanitizer levels for the quat sanitizer used at the three compartment sink/buckets.PIC ordered the test strips at time of inspection. Ensure that proper test kit is present to measure chemical sanitizer concentration for the sanitizer that is being used
4-302.14
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Two moist cloths stored on the prep table area between uses. PIC removed cloths. Cloths in-use for wiping counters and other EQUIPMENT surfaces should be held between uses in a chemical sanitizer solution
3-304.14
Fixed equipment not properly spaced or sealed
Inspector notes: *THIRD CONSECUTIVE VIOLATION* The prep counter and and adjoining counter are not properly sealed to the walls. EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage
4-402.11
70
Jan 27, 2025
Routine
2 minor violations.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: *SECOND CONSECUTIVE VIOLATION* There is a leak under the hand wash sink in the cookline area. Ensure that the plumbing is properly repaired
5-205.15(B)
Fixed equipment not properly spaced or sealed
Inspector notes: *SECOND CONSECUTIVE VIOLATION* The prep counter, food prep sink, and adjoining counter are not sealed to the walls. EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage
4-402.11
90
Oct 21, 2024
Routine
2 major violations. 3 minor violations. 2 corrected on site.
View 5 violations
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Three pans of gelatin and tamale casserole in the walk in cooler with no date marks. PIC stated that all items were made last week (Friday, 10-18) and provided date marks. PHF/TCS food should be clearly marked to indicate the date the food shall be consumed or discarded when held at a temperature of 41°F or less for a maximum of 7 days
3-501.17
Equipment or utensils not clean
(corrected on site)
Inspector notes: Multiple pieces of equipment and utensils in clean storage areas with excess old food debris present. All items were removed to be properly cleaned. Ensure that equipment, food-contact surfaces, nonfood-contact surfaces, and utensils are clean to sight and touch
4-601.11(A)
Fixed equipment not properly spaced or sealed
Inspector notes: The prep counter, food prep sink, and adjoining counter are not sealed to the walls. EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage
4-402.11
Physical facilities not in good repair
Inspector notes: *SECOND CONSECUTIVE VIOLATION* The wall in mop sink area has a gap/hole around the AC pipe. Ensure that wall is repaired properly to a smooth and easily cleanable surface
6-501.11
Plumbing system not maintained in good repair
Inspector notes: The cap is missing off of the AVB in the ware wash area behind the dish machine. Ensure that the plumbing is repaired properly and maintained in good repair
5-205.15(B)
70
Aug 7, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: The wall in mop sink area has a gap/hole around the AC pipe. Ensure that wall is repaired properly to a smooth and easily cleanable surface
6-501.11
95
Frequently Asked Questions
When was Brookdale last inspected?
The most recent health inspection at Brookdale on file is from Mar 25, 2026. The public record contains seven inspections in total.
What is the most common violation at Brookdale?
Across the inspection record, “fixed equipment, spacing or sealing-installation” has been cited three times, more than any other issue at Brookdale.
How does Brookdale compare to other restaurants in Chandler?
Brookdale most recently scored 86 out of 100, which is lower than the Chandler average of 95.
Has Brookdale's inspection record improved over time?
Results have been roughly steady. Inspections at Brookdale have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Brookdale means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brookdale inspected?
Based on the inspection history on file, Brookdale is inspected around four times per year on average.
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