Bottleshop 48

Inspector notes: Observed labeled packaged candied pecans available for retail sale that is provided from an establishment that does not possess a food production permit. Via receipts maintained by establishment, County Operational Food Production Permit or State Cottage Food registration could not be found for supplier of pecans. Informed person in charge (PIC) that these food items are from an unapproved source due to the supplier not possessing a food production permit or cottage food registration. Informed PIC that they must cease obtaining food from this supplier until the supplier is properly permitted. PIC removed product from shelves at time of inspection. All food must be obtained from an approved source as defined by law. Discussed with PIC requesting operational permit or cottage food registration from supplier prior to selling food products for retail sale

Inspector notes: Observed cookie bars, roasted potatoes and carrots, and vegan mac and cheese available for retail sale that is provided from an establishment that does not possess a food production permit. Informed PIC that these food items are from an unapproved source due to the supplier not possessing a food production permit. Informed PIC that they must cease obtaining food from this supplier until the supplier is properly permitted. PIC agreed to cease the receival of food from this supplier until the supplier is permitted. All food must be obtained from an approved source as defined by law

Inspector notes: Observed packaged foods for retail sale without proper labeling. These foods include cookie bars, vegan mac and cheese, and roasted potatoes and carrots. Informed PIC that food for retail sale needs to be properly labeled. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin