Bosa Donuts

Inspector notes: Observed ham and jalapeno croissants placed out at ambient air temperature with a time stamp for croissants to be held between 5AM-9AM, with the current time being 9:30AM. Per employee, croissants were placed out at approximately 7AM, but had no time stamp with said time. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Discussed with person in charge (PIC) and employee that all TCS foods held under Time as a Public Health Control must be time stamped with the time the item was removed from temperature control and sold/discarded within 4 hours. Ham and jalapeno croissants not time stamped were discarded at time of inspection

Inspector notes: Observed water leaking from the air-gap area of the quaternary sanitizer dispenser when in use. Informed PIC that it should not be leaking and needs to be brought back into good repair. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection

Inspector notes: Observed two spray bottles filled with window cleaner and multi-surface cleaner stored on a rack above rows of single use to go cups. Informed PIC that chemicals cannot be stored above food, food contact surfaces, or single service items. PIC removed the bottles and properly stored them in the back at time of inspection. Discussed with PIC that all chemical bottles must be labeled with the common name. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection

Inspector notes: Observed six pitchers filled with hot brewed coffee and tea with milk and/or condensed milk cooling on the metal counter in the back of the kitchen. The internal temperatures of the beverages ranged 101*F-111*F. PIC informed that the pitchers had been on the counter cooling for about 30 minutes. PIC stated that they leave the beverages on the counter for about an hour or more before being placed in the walk-in cooler. Informed PIC that due to diary being added to the coffees and teas while hot, these products need to be cooled under refrigeration to ensure that they meet the cooling parameters. PIC placed the pitchers in the walk-in cooler at time of inspection. Suggested adding the milk to the pitchers after the product has cooled to PIC. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means

Inspector notes: Observed water leaking from the air-gap area of the quat dispenser when in use. Informed PIC that it should not be leaking and needs to be brought back into good repair. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection

Inspector notes: Observed no covered trash receptacle in the unisex bathroom. Informed PIC that a covered trash receptacle is required in women's and unisex rest rooms. Provide a covered trash receptacle prior to next routine inspection. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection

Inspector notes: Observed a heavy coating of white translucent organic matter on the inside lip on the ice machine. Informed PIC that the ice machine needs to be cleaned and continue to be cleaned at a rate which precludes the growth of organic matter. All food-contact surfaces must be cleaned to sight and touch