Bosa Donuts
Last inspected: Apr 13, 2026
67
Score
Bosa Donuts, located at 37 W Baseline Rd in Tempe, AZ, underwent a moderate risk inspection on April 13, 2026. This inspection identified two major and four minor violations. Across six previous inspections, Bosa Donuts has generally maintained a low-risk status.
6
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 13, 2026
Routine
2 major violations. 4 minor violations. 4 corrected on site.
67
Sep 26, 2025
Reinspection
2 minor violations.
90
Sep 15, 2025
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Apr 17, 2025
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
74
Oct 21, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Jul 22, 2024
Routine
2 minor violations.
90
Violations — Apr 13, 2026 Inspection
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager (CFPM) on duty. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed deli ham slices, deli turkey slices, sliced raw tomatoes, sliced lettuce, cooked eggs all in prep containers stored in the bottom half of cooling table located in the sandwich prep area. Large quantity of cooked breakfast sausage patties and a large open package of deli turkey slices also in bottom half of cooler. Employee explained prepped items will most likely be used today. Discussed the importance of datemarking all TCS food that has potential to be stored longer than 24 hours, such as large quantities. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made at time of inspection. All RTE/TCS foods were properly date marked at the time of inspection. Corrected at time of inspection
3-501.17
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed multiple containers of domestic pest control chemicals in back managers office and another pesticide container in customer bathroom. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection
7-202.11
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Observed employee set whipping cloths on sandwich prep-line cutting board and coffee making station. Instructed employee that all wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Corrected at time of inspection
3-304.14
Plumbing system not maintained in good repair
(corrected on site)
Inspector notes: Observed spray nozzle near 3 compartment sink hanging below flood rim of sink preventing the required air gap. An airgap between water supply inlet and flood level rim of sink may not be less than 1 inch. Also observed drainpipe near donut filling station below flood rim preventing the required airgap. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed missing grout and cracked tiles on floors through the kitchen. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection
6-201.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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