Bosa Donuts
Last inspected: Jan 29, 2026
82
Score
Bosa Donuts appears in inspection records four times, starting in 2024. The most recent report on file is from Jan 29, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The most common issue across all inspections has been “certified food protection manager”, showing up two times.
Bosa Donuts' latest score of 82 falls below the Phoenix average of 97. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 29, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed paper towel dispenser above hand sink that did not function properly, with no alternative hand drying provision available. PIC provided hand drying provision for handwash sink at time of inspection.Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
6-301.12
Plumbing system not maintained in good repair
Inspector notes: Observed mop sink with spout broken off. All plumbing must be maintained in good repair at all times
5-205.15(B)
No certified food protection manager
Inspector notes: No Certified Food Protection Manager (CFPM) observed at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
82
Sep 18, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
View 4 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Observed a brown strand of hair on a white frosted sprinkled donut located in the display case. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection
3-101.11
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed TCS/RTE food items (tuna salad, bacon, sausage, turkey and ham slices) located in prep cooler near drive thru window without any date marking. Per PIC, items were prepped the day before. Discussed the importance of having a date marking system in place for TCS/RTE food items held past 24 hrs. Items must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection
3-501.17
No certified food protection manager
Inspector notes: Observed no CFPM at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed utensils used for stirring drinks stored in a container with room temperature water at the time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. PIC dumped water, properly cleaned/sanitized utensils and stored them dry
3-304.12
70
May 13, 2025
Routine
2 major violations. 2 corrected on site.
View 2 violations
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed an unlabeled white spray bottle filled with a blue liquid. When asked PIC stated that it is Windex. Informed PIC that all chemicals taken out of the original container need to be labeled with the common name. PIC labeled the bottle at time of inspection. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material
7-102.11
Live animals present in food establishment
(corrected on site)
Inspector notes: Observed a pet dog in the dining room of the establishment. PIC did not confirm with the customers that it is a service animal before letting them sit down in the establishment. Instructed PIC to identify whether or not it is a service animal and discussed that if it is a pet, it is not allowed in the establishment. PIC confirmed it is not a service animal and asked the customers to remove the dog from the establishment. Discussed with PIC that the only animals allowed in the food establishment are service animals. Live animals prohibited on premises of food establishment, with the exception of fish in aquariums, shellfish, patrol dogs (in certain areas), service animals
6-501.115
82
Jul 22, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw shelled eggs being stored in the standing cooler over ready to eat foods such as milk and lettuce. Discussed how all raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Equipment or utensils not sanitized before use after cleaning
(corrected on site)
Inspector notes: Observed person in charge washing a knife, rinsing it, but not sanitizing it before using it for the prep station. Person in charge was instructed to rewash the knife and sanitizing it before using it again. Discussed the importance of utensils and food-contact surfaces of equipment being sanitized before being used after being cleaned
4-702.11
74
Frequently Asked Questions
When was Bosa Donuts last inspected?
The most recent health inspection at Bosa Donuts on file is from Jan 29, 2026. The public record contains four inspections in total.
What is the most common violation at Bosa Donuts?
Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Bosa Donuts.
How does Bosa Donuts compare to other restaurants in Phoenix?
Bosa Donuts most recently scored 82 out of 100, which is lower than the Phoenix average of 97.
Has Bosa Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Bosa Donuts have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bosa Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bosa Donuts inspected?
Based on the inspection history on file, Bosa Donuts is inspected around three times per year on average.
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