Bosa Donuts

Inspector notes: Establishment keeps cheese and ham and cheese croissants on time as a control. At time of inspection no time stamps were placed on the tray of croissants. PIC stated that they have been at the counter since 6am, almost six hours prior to inspection. Informed PIC that the croissants are approved to be on time as a control for four hours and no more. Informed PIC that time stamps need to be placed onto the trays to keep track of time as a control. Instructed PIC that discard croissants at time of inspection. PIC discarded croissants at time of inspection. Food was embargoed. Provided time as a control document to PIC via email

Inspector notes: Observed multiple drainpipes throughout the establishment fallen into the floor drain. Informed PIC that all drainpipes need to have at least a one-inch air gap between the outlet of the pipe and the top of the floor drain. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection

Inspector notes: A Certified Food Protection Manager (CFPM) was not present at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

Inspector notes: Observed the main prep cooler used as the sandwich station having an ambient temperature of 50*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Please do not use unit to store TCS foods until working properly. Reinspection will be conducted on or before 10/18