Bosa Donuts
Last inspected: Mar 19, 2026
58
Score
Bosa Donuts, located at 4418 E University Dr in Mesa, AZ, underwent a moderate risk inspection on March 19, 2026. This inspection identified one critical, two major, and four minor violations. While the most recent inspection noted several violations, Bosa Donuts has a historical pattern of mostly low-risk inspections across its six recorded visits.
6
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 19, 2026
Routine
1 critical violation. 2 major violations. 4 minor violations. 5 corrected on site.
58
Jul 31, 2025
Reinspection
2 minor violations.
90
Jul 22, 2025
Reinspection
1 major violation. 2 minor violations.
82
Jul 11, 2025
Routine
1 critical violation. 4 major violations. 4 minor violations. 3 corrected on site.
47
Apr 8, 2025
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Sep 23, 2024
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Violations — Mar 19, 2026 Inspection
No certified food protection manager
Inspector notes: Please obtain one certified food manager for the establishment. resources available on esd.maricopa.gov reviewed
2-102.12(A)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Please provide paper towels for the food prep. and the other hand-washing stations in the employee area. per manager awaiting new paper towel delivery. manager obtained stack of single service napkins for each hand-washing station. . corrected
6-301.12
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed pre portioned bags od deli roast beef, and chicken/tuna salad in the food cooler. no use by dates. MCESD use by date policy reviewed. department stickers provided. manager provided date on rte/tcs food bags
3-501.17
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Observed sanitizer prepared. checked sanitizer concentration. exceeding 200 ppm for chlorine, flashing black on contact. showed staff on duty. proper dilution reviewed, manager prepared new sanitizer at 50 ppm for chlorine
7-204.11
Improper cooling methods used
(corrected on site)
Inspector notes: Observed pans containing pre cooked sausage and sliced deli cheese, overfilled. temperatures indicating 46-50 deg f . discussed with manager on duty. recommended to keep pans excess food in the lower food cooler space to assure tcs food is kept at 41 deg f . manager removed excess foo. 41 deg f established
3-501.15(B)
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Observed wet wiping cloth left on the food prep. stations. discussed with facility manager to place wet wiping cloth in a designated sanitizer solution. manager removed wet towels. corercted
3-304.14
Designation-Dressing Areas and Lockers
Inspector notes: Observed some employee clothes placed on a bakery prep. shelves. discussed with manager on duty. use of a designated area for employee clothes reviewed. manager removed jackets
6-305.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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