Bosa Donuts
Last inspected: Feb 26, 2026
100
Score
The health department has logged 12 inspections at Bosa Donuts, the earliest from 2024. Inspectors last stopped by on Feb 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Using a handwashing sink-operation and maintenance” accounts for the largest share of issues, appearing three times across the record.
Among Chandler restaurants, the typical score is 96; Bosa Donuts is comfortably above that bar. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Food Advisory Inspection
No violations found.
100
Feb 17, 2026
Reinspection
1 major violation. 1 corrected on site.
View 1 violation
Equipment lacks capacity to maintain safe food temperatures
(corrected on site)
4-301.11
90
Feb 10, 2026
Routine
1 critical violation. 2 major violations. 3 minor violations. 3 corrected on site.
View 6 violations
Toxic materials not stored separately from food
(corrected on site)
7-201.11
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Evidence of pests or pest control inadequate
6-501.111(C)
Wiping cloths used or stored improperly
(corrected on site)
3-304.14
In-use utensils stored improperly between uses
(corrected on site)
3-304.12
Plumbing system not maintained in good repair
5-205.15(B)
61
Oct 8, 2025
Reinspection
No violations found.
100
Oct 6, 2025
Reinspection
1 critical violation. 4 major violations. 2 minor violations. 4 corrected on site.
View 7 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed an employee take an order at drive thru and then start making the order without washing hands first. Inspector stopped employee and had them properly wash hands before starting the order over. Also observed another employee don gloves without washing hands first. Discussed with employee that they must wash hands when switching tasks, and donning gloves. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection
2-301.14
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed tuna salad (made in house) in the sandwich cold-holding unit without a date. The employee put a date on the container at time of inspection. Also observed spray bottle with an egg wash mixture used for the bagels that did not have a date. Employees voluntarily discarded the mixture because they said they didn't know when it was made or how long the mixture had been there. Please see embargo form. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection or discarded if date was unknown
3-501.17
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed a spray bottle without a label on a rack near the cooling racks for the eggs. Employee stated it was a sanitizer solution with bleach in it. Discussed with employee that all cleaners and chemicals need a label to reduce risk of chemical contamination. Employee used a marker to write a label on the spray bottle at time of inspection
7-102.11
Person in charge not present
Inspector notes: There was no one in charge at time of inspection. Employees on duty were unable to answer inspector's questions as their shift had just started and neither knew who was in charge. A person-in-charge is required onsite at all times, must demonstrate adequate knowledge, and perform all duties as required
2-101.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed a green scrubbing sponge in the hand sink across from drive thru window. There was also food debris and lettuce in the same hand sink. Discussed with employees that hand sinks need to be clean and clear and ready to use at all times to reduce risk of contamination during hand washing. Employee moved sponge and cleaned out the hand sink at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing
5-205.11
No certified food protection manager
Inspector notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Evidence of pests or pest control inadequate
Inspector notes: Observed over a dozen flies in the back of the kitchen near the racks of donut and around much of the kitchen and baking equipment. Donuts and bagels that had flies on them were voluntarily discarded. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-501.111(A-B,D)
52
Oct 3, 2025
Food Advisory Inspection
No violations found.
100
Sep 26, 2025
Routine
1 critical violation. 4 major violations. 2 minor violations. 4 corrected on site.
View 7 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed an employee take an order at drive thru and then start making the order without washing hands first. Inspector stopped employee and had them properly wash hands before starting the order over. Also observed another employee don gloves without washing hands first. Discussed with employee that they must wash hands when switching tasks, and donning gloves. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection
2-301.14
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed a green scrubbing sponge in the hand sink across from drive thru window. There was also food debris and lettuce in the same hand sink. Discussed with employees that hand sinks need to be clean and clear and ready to use at all times to reduce risk of contamination during hand washing. Employee moved sponge and cleaned out the hand sink at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing
5-205.11
Person in charge not present
Inspector notes: There was no one in charge at time of inspection. Employees on duty were unable to answer inspector's questions as their shift had just started and neither knew who was in charge. A person-in-charge is required onsite at all times, must demonstrate adequate knowledge, and perform all duties as required
2-101.11
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed tuna salad (made in house) in the sandwich cold-holding unit without a date. The employee put a date on the container at time of inspection. Also observed spray bottle with an egg wash mixture used for the bagels that did not have a date. Employees voluntarily discarded the mixture because they said they didn't know when it was made or how long the mixture had been there. Please see embargo form. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection or discarded if date was unknown
3-501.17
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed a spray bottle without a label on a rack near the cooling racks for the eggs. Employee stated it was a sanitizer solution with bleach in it. Discussed with employee that all cleaners and chemicals need a label to reduce risk of chemical contamination. Employee used a marker to write a label on the spray bottle at time of inspection
7-102.11
No certified food protection manager
Inspector notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Evidence of pests or pest control inadequate
Inspector notes: Observed over a dozen flies in the back of the kitchen near the racks of donut and around much of the kitchen and baking equipment. Donuts and bagels that had flies on them were voluntarily discarded. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-501.111(A-B,D)
52
Mar 26, 2025
Reinspection
No violations found.
100
Mar 12, 2025
Reinspection
1 minor violation.
View 1 violation
Evidence of pests or pest control inadequate
Inspector notes: Observed small flies in the kitchen and throughout the establishment. Two bees were also observed in the dining room area near the window. Discussed with employees that pest control needs to be called, and a re-inspection would be scheduled. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-501.111(A-B,D)
95
Feb 19, 2025
Food Advisory Inspection
No violations found.
100
Feb 5, 2025
Routine
1 major violation. 4 minor violations. 3 corrected on site.
View 5 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed a trash can blocking the front hand wash sink behind the front counter. There was also a pair of tongs in the sink. Discussed with person in charge (PIC) that nothing can block hand washing sinks and that hand washing sink cannot be used for anything other than hand washing. PIC relocated all items blocking handwash sink at time of inspection
5-205.11
Evidence of pests or pest control inadequate
Inspector notes: Observed small flies in the kitchen and throughout the establishment. Two bees were also observed in the dining room area near the window. Discussed with employees that pest control needs to be called, and a re-inspection would be scheduled. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-501.111(A-B,D)
Packaged food in direct contact with water or ice
(corrected on site)
Inspector notes: Observed a half gallon of half and half being stored in the ice that is used for customer drinks. Discussed with person in charge (PIC) that the ice being consumed needs to be free of contamination. PIC discarded the ice at time of inspection. Ice used as an exterior coolant may not be used as an ingredient in any food/drinks
3-303.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed the ice scoop being stored in the ice machine with handle touching ice. Discussed the contamination risk with person in charge (PIC) and PIC discarded ice at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food/ice, the handles must be stored above the surface of the food/ice. All in-use utensils were properly stored at time of inspection
3-304.12
Physical facilities not in good repair
Inspector notes: Observed cracked and missing tile flooring throughout the kitchen and behind the front counter. The broken and missing tiles are a tripping hazard and unable to be cleaned. Flooring needs to be smooth and easy to clean. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection
6-501.11
74
Jul 9, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Handwashing Sinks - Location and Placement
(corrected on site)
Inspector notes: Observed a trash can blocking access to both handwashing sink. Handwashing sinks need to be easy to access. Person in charge relocated all items blocking handwash sink at time of inspection
5-204.11
Evidence of pests or pest control inadequate
Inspector notes: Observed small flies in the back kitchen area. Person in charge stated that they are working on clearing them out. Explained that a registered pest control specialist needs to be called to remove the flies. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by next inspection
6-501.111(A-B,D)
86
Frequently Asked Questions
When was Bosa Donuts last inspected?
The most recent health inspection at Bosa Donuts on file is from Feb 26, 2026. The public record contains 12 inspections in total.
What is the most common violation at Bosa Donuts?
Across the inspection record, “using a handwashing sink-operation and maintenance” has been cited three times, more than any other issue at Bosa Donuts.
How does Bosa Donuts compare to other restaurants in Chandler?
Bosa Donuts most recently scored 100 out of 100, which is higher than the Chandler average of 96.
Has Bosa Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Bosa Donuts have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bosa Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bosa Donuts inspected?
Based on the inspection history on file, Bosa Donuts is inspected around seven times per year on average.
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