Boca Taqueria
Last inspected: Mar 2, 2026
90
Score
Inspectors have visited Boca Taqueria five times, with records going back to 2024. The newest entry in the record is dated Mar 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around one violation each.
By comparison, the average Mesa facility scores 95, putting Boca Taqueria on the weaker side. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed bottles of soap, sanitizer and ammonia-based window cleaner across the facility with no name on the working container. Discussed storage of chemicals, restrictions of use, and ensuring that chemicals are properly labeled. Employees labeled all sprayer bottles
7-102.11
90
Sep 8, 2025
Routine
2 minor violations.
View 2 violations
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: Observed red and green cutting boards with deeper groves in the surface and a large accumulation of cut marks from use. Discussed replacing them or resurfacing them to prevent the migration of material to food and to ensure that the surface is easy to clean and sanitize
4-501.12
Physical facilities not in good repair
Inspector notes: Observed ceiling tiles near stove hood drooping with apparent water damage. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection
6-501.11
90
May 22, 2025
Routine
No violations found.
100
Feb 13, 2025
Routine
No violations found.
100
Oct 24, 2024
Routine
5 critical violations. 2 major violations. 5 corrected on site.
View 7 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed 3-comp sink in use with a chlorine concentration of 0-ppm. Manager stated previous employee on shift forgot dose the sink with bleach and a different employee started ware washing in the sink. sink drained and filled to show 100ppm at time of inspection
4-501.114(A-E)
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Observed chicken marinade in a large pot in walk-in fridge holding 47*f degrees. Kitchen staff stated item had been set to cool from previous night after prep, Embargoed. Discussed cooling time frames and methods with manager
3-501.14
Hot or cold food held at improper temperature
Inspector notes: Observed cooked white fish and salmon improperly hot holding between 111-125*f degrees in the main hot line, per kitchen staff items were made 30- minutes prior. All items reheated to 165*f degrees. Please maintain above 135*f degrees
3-501.16(A)(1)
Hands not washed when required
(corrected on site)
Inspector notes: Observed Employee handling and cleaning dirty dishes in the 3-comp sink and use the mechanial dish washer dirty side, wipe hands off on rag and transition to handling clean dishes. Employee was asked to wash hands at time of inspection
2-301.14
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed corn tamales dated 10/16 holing in walk-in cooler. todays date 10/24. Embargoed. Maximum 7 days hold to discard for date mark applicable foods
3-501.18
Improper cooling methods used
Inspector notes: Observed queso sitting out on rear prep sink in deep containers covered holding 122*f degrees ready to be placed in walk-in cooler. Discussed moving queso in flat containers un covered in-order to reach appropriate time and temperature requirements to avoid discard. Queso was re portioned. Discussed cooling in large batches with ice water in the prep sink and ICE wands in product center with manager
3-501.15(A)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed front hand sink obstructed by laundry baskets and observed rear hand sink obstructed by 5 gallon buckets, employee moved at time of inspection to wash hands. Hand sinks must remain free and clear
5-205.11
39
Frequently Asked Questions
When was Boca Taqueria last inspected?
The most recent health inspection at Boca Taqueria on file is from Mar 2, 2026. The public record contains five inspections in total.
How does Boca Taqueria compare to other restaurants in Mesa?
Boca Taqueria most recently scored 90 out of 100, which is lower than the Mesa average of 95.
Has Boca Taqueria's inspection record improved over time?
Results have been roughly steady. Inspections at Boca Taqueria have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Boca Taqueria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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