Bobby-Q's

1610 S Stapley Dr, Mesa, AZ 85204

American

License: Food Establishment - Eating & Drinking

Last inspected: Oct 13, 2025

100

Score

Low Risk Grade: A

Across the available record, Bobby-Q's has six inspections on file, the first dated 2024. The latest inspection on file is from Oct 13, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

“Manual and mechanical warewashing equipment” comes up most often, recorded two times in the inspection record.

Among Mesa restaurants, the typical score is 95; Bobby-Q's is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 13, 2025

Routine

No violations found.

100

Jun 10, 2025

Routine

2 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.

View 4 violations

Bare hand contact with ready-to-eat food (corrected on site)

Inspector notes: Observed at the facility bar food handling staff picking up rte vegetables and inserting into drinks. Showed facility manager. discussed with manager on duty strategies to minimize bare hand contact with ready to eat food. facility manager provided coaching moment with food handling staff. Use of tongs and food handler gloves reviewed. facility manager provided single service food handler gloves for staff

3-301.11(B)

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed at the facility bar dish washer in use . sanitizer reading at 0 ppm. informed manager. manager serviced equipment refilled sanitizer line. chlorine at 50 ppm established. Also observed kitchen dishwashing equipment in use at 0ppm for sanitizer. observed sanitizer line was empty. notified facility manager on duty. manager refilled sanitizer drum, serviced equipment. Chlorine at 50 ppm established

4-501.114(A-E)

Improper cooling methods used (corrected on site)

Inspector notes: Observed in the walk-in cooler, portioned bags of cooked chicken wings, placed in deep tubs dated Monday at 48-49 deg f . chicken tubs stacked atop each other, in the bottom shelf in the walk-in cooler. showed kitchen and facility manager. manager discarded tcs food. MCESD cooling guidance document was reviewed with staff. Noted also on site cooked chicken prepared today at noon stacked in the bottom shelf. suggested to utilize a shelf , near the fan blowers(currently being used for whole vegetables upon receiving ). suggested to place cooling portioned cooked chicken bags in a smaller shallow pans and place near the fans to ensure rapid cooling. manager relocated cooked chicken bags from today. 41 deg f established. please monitor cooling

3-501.15(A)

Food storage containers not labeled with contents (corrected on site)

Inspector notes: Observed some open plastic containers filled in the back kitchen food prep. area with powder ingredients. No identification for containers. manager reviewed with staff. manager identified granules as cooking ingredients, salt sugar, peppers. All containers were labeled by manager during the inspection

3-302.12

Mar 28, 2025

Routine

No violations found.

100

Feb 28, 2025

Reinspection

No violations found.

100

Feb 27, 2025

Routine

2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.

View 4 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Checked bar dish washer in use . noted at 0 ppm. informed manager. manager serviced equipment. chlorine at 50 ppm established

4-501.114(A-E)

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed 14 inch deep plastic tubs of on site cooked beans at 107 deg f inside the walk-in cooler. inquired about the facility cooling strategies. per kitchen manager beans were cooked today , and wer supposed to have been placed in a proper shallow metal pans for adequate rapid cooling. recommended shallow metal pans, ice bath. manager provided on site training to cookline staff regarding the food pan sizes. removed. mcesd food cooling guidance document reviewed

3-501.14

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: On site cookline reach-in drawers placed below grill line area, operating at 47-51 deg f . informed manager on duty. please ensure equipment can maintain 41 deg f for storing tcs food. manager will place a service call. also the drawers gaskets damaged/separated. showed PIC. re-inspection scheduled

4-301.11

In-use utensils stored improperly between uses

3-304.12

Jul 9, 2024

Routine

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Bobby-Q's last inspected?

The most recent health inspection at Bobby-Q's on file is from Oct 13, 2025. The public record contains six inspections in total.

What is the most common violation at Bobby-Q's?

Across the inspection record, “manual and mechanical warewashing equipment” has been cited two times, more than any other issue at Bobby-Q's.

How does Bobby-Q's compare to other restaurants in Mesa?

Bobby-Q's most recently scored 100 out of 100, which is higher than the Mesa average of 95.

Has Bobby-Q's inspection record improved over time?

Results have been roughly steady. Inspections at Bobby-Q's have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bobby-Q's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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