Boba Tea Company

Inspector notes: Observed some black, organic matter on the inside of the left ice machine. Discussed with person in charge to clean the ice machine more frequently to minimize the accumulation of organic matter inside of the ice machine. The person in charge will have the ice machine cleaned. All food-contact surfaces must be cleaned to sight and touch

Inspector notes: Observed a small, covered metal container of cooling brewed tea with an internal temperature as measured using a probe thermometer of 51°F. According to the person in charge, the tea had been brewed and placed into the reach-in to begin cooling approximately 4 hours prior to the start of the inspection. The container of cooling tea was uncovered and placed up at the highest point inside of the reach-in refrigerator to finish cooling down to 41°F. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means