Boba & Donuts
Last inspected: Sep 5, 2025
74
Score
Boba & Donuts has been inspected three times since 2024. The newest entry in the record is dated Sep 5, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.
Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded three times.
By comparison, the average Tempe facility scores 94, putting Boba & Donuts on the weaker side. The inspection history reads as standard for a restaurant of this size.
3
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 5, 2025
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
No soap available at handwashing sink
(corrected on site)
Inspector notes: Observed no hand soap at the hand washing station in the back by the fryer. PIC was able to provide hand soap at time of inspection. Discussed with PIC handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
6-301.11
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager (CFPM) at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed green slime on the ice grid of the ice machine next to the three-compartment sink. Discussed with PIC all food-contact surfaces shall be cleaned at a frequency to avoid accumulation of organic matter and must be cleaned to sight and touch. Per PIC the next cleaning will have a follow up to verify the ceiling and ice grid of the unit are properly cleaned
4-602.11(E)
Single-use articles reused
Inspector notes: Observed single use donut filling containers being reused to store sugar and brown sugar. Per PIC the containers are washed and repurposed for storing bulk ingredients. Discussed with PIC single-use containers are not designed to be washed and reused for foods/ice/seasoning/ingredients. Replace the single-use items with food safe reusable containers or use food safe bags
4-502.13(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed in the back of the facility doughnut glaze buildup, grease build up and organic matter build up under the equipment, on the lower shelves of the prep tables and food debris on the wall. Discussed with PIC physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
74
Apr 18, 2025
Routine
3 minor violations.
View 3 violations
Single-use articles reused
Inspector notes: Observed single use donut filling containers being reused to store sugar and brown sugar. Per PIC the containers are washed and repurposed for storing bulk ingredients. Discussed with PIC single-use containers are not designed to be washed and reused for foods/ice/seasoning/ingredients. Replace the single-use items with food safe reusable containers
4-502.13(A)
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager (CFPM) at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed a yellowish, green slime and dark black organic matter on the ice grid of the ice machine next to the three-compartment sink. Discussed with PIC all food-contact surfaces shall be cleaned at a frequency to avoid accumulation of organic matter and must be cleaned to sight and touch. Per PIC the next cleaning will have a follow up to verify the ceiling and ice grid of the unit are properly cleaned. Clean by soap, rinse, sanitize and airdry, unless there are manufacturer's specifications
4-602.11(E)
86
Sep 24, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed a yellow slime and dark black organic matter on the ice grid of the ice machine next to the three compartment sink. Discussed with PIC P all food-contact surfaces shall be cleaned at a frequency to avoid accumulation of organic matter and must be cleaned to sight and touch. Per PIC the next cleaning will have a follow up to verify the ceiling and ice grid of the unit are properly cleaned
4-602.11(A-D)
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager (CFPM) at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required to be on the premises during all hours of operation
2-102.12(A)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed several powdered drink containers with a handled scoop touching the product. Discussed with PIC to either store the scoops outside of the product or hands stored straight up in the container and to not be touching the foods. PIC stored the handled scoops properly at the time of inspection
3-304.12
78
Frequently Asked Questions
When was Boba & Donuts last inspected?
The most recent health inspection at Boba & Donuts on file is from Sep 5, 2025. The public record contains three inspections in total.
What is the most common violation at Boba & Donuts?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Boba & Donuts.
How does Boba & Donuts compare to other restaurants in Tempe?
Boba & Donuts most recently scored 74 out of 100, which is lower than the Tempe average of 94.
Has Boba & Donuts' inspection record improved over time?
No. Recent inspections at Boba & Donuts have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Boba & Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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