Bloomy Kitchen
Last inspected: Mar 25, 2026
61
Score
The most recent inspection for BLOOMY KITCHEN, located at 2028 W Guadalupe Rd in Mesa, AZ, on March 25, 2026, resulted in a Moderate Risk score of 61. This inspection identified two critical violations, one major violation, and two minor violations, including issues with food separation, protection from cross-contamination, date marking for ready-to-eat food, and poisonous or toxic material containers. Historically, BLOOMY KITCHEN has maintained a mostly low-risk inspection record across six previous scored inspections.
6
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Routine
2 critical violations. 1 major violation. 2 minor violations. 3 corrected on site.
61
Nov 25, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Aug 18, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Apr 8, 2025
Routine
1 critical violation. 1 corrected on site.
86
Dec 6, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 4 corrected on site.
67
Aug 12, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Mar 25, 2026 Inspection
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw breaded chicken stored above soy sauce in walk-in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored the container of breaded raw chicken next to other containers of raw chicken at bottom shelf of walk-in cooler at time of inspection
3-302.11(A1-2)
Ready-to-eat food not date marked
Inspector notes: Observed large containers of house made sauces in containers without date marks. PIC stated they were made __. Ready to Eat/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection
3-501.17
Toxic material container reused for food
(corrected on site)
Inspector notes: Observed sanitizer being stored in a pickled ginger container with pickled ginger label still attached. Chemicals must be stored in an identifiable container. PIC removed pickled ginger labels and labeled container as bleach
7-203.11
Food storage containers not labeled with contents
(corrected on site)
Inspector notes: Observed fish flakes, spices, and other food items out of their original containers without labels. All food items not easily identifiable must be labeled with common name of food. PIC labelled food items without labels at time of inspection. Observed a variety of foods such as whole lettuce heads and house made sauces stored in large soy sauce, duck sauce, and pickled ginger containers. PIC removed labels off of pickled ginger containers and moved food items from containers without removable labels into containers with proper labels
3-302.12
Equipment not durable or properly constructed
Inspector notes: Observed ice scoop stored away chipped. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable
4-201.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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