Bleachers Sports Grill
Last inspected: Nov 26, 2025
64
Score
Bleachers Sports Grill has been inspected seven times since 2024. On Nov 26, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Looking across the full record, “certified food protection manager” is the recurring theme, flagged three times.
The city-wide average sits at 97, which Bleachers Sports Grill's 64 doesn't quite reach. On the whole, the file is mixed but not concerning.
7
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 26, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
View 4 violations
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: Observed bartender grab a lime for a drink with their bare hands. Drink was garnished with the lime. Lime was discarded, employee was educated, and new lime was obtained using tongs
3-301.11(B)
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: 2nd Repeat Violation. At time of inspection, observed the dishwashing machine at 0 ppm of chlorine while in use. A fresh cycle was ran and it remained at 0 ppm. Discussed the importance of proper sanitization with PIC. PIC set up the three compartment sink with a sanitize basin with the proper concentration of chlorine sanitizer. Dishes are going to be washed and rinsed in the dishwashing machine and sanitized in the three compartment sink until dishwashing machine is repaired. Discussed monitoring of dishwashing machine with PIC
4-501.114(A-E)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed the handwashing sink in the bar being used as a dump sink. A catch tray full of ice, fruits, and debris was placed in the basin. Handwashing sinks must not be used for any other purpose and must be kept clean and clear
5-205.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed grease, food, and other debris accumulating on the floors under the cooking equipment and fryers. Please have area cleaned more frequently. Floors should be cleaned as frequently as needed to prevent accumulation of soils
6-501.12
64
Sep 8, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed the dishwashing machine in use at 0 ppm of chlorine after 2 cycles. Hose for the sanitizer was corrected and after the unit was primed, it was back at 50ppm of chlorine. Unit must remain at the chlorine concentration stated on the bottle. Unit is repaired at time of inspection
4-501.114(A-E)
86
May 29, 2025
Food Advisory Inspection
No violations found.
100
May 6, 2025
Routine
No violations found.
100
Dec 12, 2024
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed water leak from the area between the faucet and the faucet controls on the handwashing sink in the bar area. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
90
Dec 2, 2024
Routine
2 major violations. 4 minor violations. 4 corrected on site.
View 6 violations
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: Observed no written procedure for cleaning up vomiting and diarrheal events is in place. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Person-in-charge (PIC) was emailed a written policy for cleaning up vomit and diarrheal events
2-501.11
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed unknown liquid contained in an unlabeled spray bottle located in bar area. Per person-in-charge (PIC), liquid could not be identified. PIC discarded liquid and moved spray bottle to warewashing area. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material
7-102.11
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Food storage containers not labeled with contents
(corrected on site)
Inspector notes: Observed white grainy substance in an unlabeled container in the dry storage area located near an identical container containing salt and displaying the appropriate identifying label. Per person-in-charge (PIC), the unlabeled container held sugar. All bulk food items not easily identifiable must be labeled with common name of food. PIC added the correct label to the container
3-302.12
Insect control devices improperly placed or designed
(corrected on site)
Inspector notes: Observed insect electrocution device in bar area located directly above right side up glass cups. Instructed PIC to relocate glass cups to a different area and to keep area under insect electrocution device clear. Discussed with PIC the importance of proper use and storage of insect control devices. Insect control devices cannot be above food prep areas or above areas storing food-contact surfaces
6-202.13
Plumbing system not maintained in good repair
Inspector notes: Observed water leak from the area between the faucet and the faucet controls on the handwashing sink in the bar area. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
67
Aug 20, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation
Inspector notes: Observed 0 ppm bleach at dishwasher after running 3 cycles. Disconitnue use of dishwasher, manager set up 3 compartment sink. Ensure that the dishwasher is set at 50-100 ppm bleach at all times. 2nd repeat violation
4-501.114(F1-2)
No certified food protection manager
Inspector notes: Observed nobody present today that had a food manager license. Ensure there is someone present for each shift that has a food manager license
2-102.12(A)
82
Frequently Asked Questions
When was Bleachers Sports Grill last inspected?
The most recent health inspection at Bleachers Sports Grill on file is from Nov 26, 2025. The public record contains seven inspections in total.
What is the most common violation at Bleachers Sports Grill?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Bleachers Sports Grill.
How does Bleachers Sports Grill compare to other restaurants in Phoenix?
Bleachers Sports Grill most recently scored 64 out of 100, which is lower than the Phoenix average of 97.
Has Bleachers Sports Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Bleachers Sports Grill have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bleachers Sports Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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