Blanco

2502 E Camelback Rd, Phoenix, AZ 85016

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Jan 14, 2026

Score

Low Risk

Inspectors have visited Blanco nine times, with records going back to 2024. Inspectors last stopped by on Jan 14, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

That's lower than the typical Phoenix restaurant, which scores around 97. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Mechanical warewashing machine behind bar measured 0 ppm available chlorine while in use during inspection. It was determined that the detergent and sanitizer bottles had been swapped and were fixed at time. Service call was also placed and machine will not be used until it is serviced. Please ensure chlorine sanitizers are maintained between 50-100 ppm for effective sanitizing of wares

4-501.114(A-E)

Oct 9, 2025

Routine

No violations found.

100

Jun 20, 2025

Routine

No violations found.

100

Mar 18, 2025

Reinspection

No violations found.

100

Mar 11, 2025

Routine

1 critical violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: Observed the backflow device on the mop sink is in disrepair and missing the cover. This backflow device protects the clean water supply from contamination. All plumbing must be maintained in good repair at all times. Please email the inspector a photo of the mop sink after it has been repaired by Friday, March 14th

5-205.15(A)

Dec 10, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Food not reheated to required temperature for hot holding (corrected on site)

Inspector notes: Observed black beans in hot holding on the cook line with an internal temp of 58*F. Time/temperature control for safety foods must be rapidly reheated to 165°F within 2 hours prior to hot holding. Placing the beans into the hot holding unit is not a proper method of reheating. PIC stated the beans had been placed into the unit 15 minutes prior and placed the beans onto the flat top to properly reheat to 165*F

3-403.11

Sep 12, 2024

Food Advisory Inspection

No violations found.

100

Aug 29, 2024

Food Advisory Inspection

No violations found.

100

Jul 23, 2024

Routine

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Blanco last inspected?

The most recent health inspection at Blanco on file is from Jan 14, 2026. The public record contains nine inspections in total.

How does Blanco compare to other restaurants in Phoenix?

Blanco most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has Blanco's inspection record improved over time?

Results have been roughly steady. Inspections at Blanco have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Blanco means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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Score: 100 — Low Risk

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Williams Sonoma #20

2502 E Camelback Rd

Score: 100 — Low Risk

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