Black Rock Coffee

13648 N Tatum Blvd, Phoenix, AZ 85032

Café / Breakfast

License: Food Establishment - Eating & Drinking

Last inspected: Oct 20, 2025

Score

Low Risk Grade: B

Black Rock Coffee has been inspected three times since 2024. On Oct 20, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“In-use utensils, between-use storage” accounts for the largest share of issues, appearing two times across the record.

Compared to other Phoenix restaurants (averaging 97), there's room to close the gap. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 20, 2025

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed handwashing sink on the line by the drive thru window with no paper towels at the time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection

6-301.12

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed spoons being stored in standing water that measured 68.7*F on a calibrated probe thermometer. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Consecutive repeat: 2nd

3-304.12

Apr 9, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

No certified food protection manager

Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. PIC stated they were in the process of obtaining certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed whisks and spoons being stored in water that measured 68*F on a calibrated probe thermometer. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Had PIC change water; water measured 171*F

3-304.12

Sep 3, 2024

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Frequently Asked Questions

When was Black Rock Coffee last inspected?

The most recent health inspection at Black Rock Coffee on file is from Oct 20, 2025. The public record contains three inspections in total.

What is the most common violation at Black Rock Coffee?

Across the inspection record, “in-use utensils, between-use storage” has been cited two times, more than any other issue at Black Rock Coffee.

How does Black Rock Coffee compare to other restaurants in Phoenix?

Black Rock Coffee most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has Black Rock Coffee's inspection record improved over time?

Results have been roughly steady. Inspections at Black Rock Coffee have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Black Rock Coffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 100 — Low Risk

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