Black Rock Coffee Bar
Last inspected: Apr 15, 2026
86
Score
Black Rock Coffee Bar has been inspected five times since 2024. The newest entry in the record is dated Apr 15, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.
The pattern that stands out is “certified food protection manager”, which has been cited three times.
Compared to other Scottsdale restaurants (averaging 95), there's room to close the gap. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 15, 2026
Routine
3 minor violations. 2 corrected on site.
View 3 violations
Outer openings not protected against pests
(corrected on site)
Inspector notes: ***Second Consecutive Violation*** Drive through window maintained open with cardboard. Instructed employees to close window after each customer or provide air curtain to prevent the entry of pests. (D) Except as specified in ¶¶ (B) and (E) of this section, if the windows or doors of a FOOD ESTABLISHMENT, or of a larger structure within which a FOOD ESTABLISHMENT is located, are kept open for ventilation or other purposes or a TEMPORARY FOOD ESTABLISHMENT is not provided with windows and doors as specified under ¶ (A) of this section, the openings shall be protected against the entry of insects and rodents by: (1) 16 mesh to 25.4 mm (16 mesh to 1 inch) screens; (2) Properly designed and installed air curtains to control flying insects; or (3) Other effective means
6-202.15
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: At coffee stations, in use utensils stored in room temperature water in between uses. Water was discarded from containers. In-use utensils are to be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles are to be stored above the surface of the food
3-304.12
No certified food protection manager
Inspector notes: ***Third Consecutive Violation*** The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM
2-102.12(A)
86
Oct 27, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations. 5 corrected on site.
View 6 violations
Hands not washed when required
(corrected on site)
Inspector notes: Employee assisting several customers at drive thru window, touched headset several times, then donned gloves to handle food, without a proper handwash before donning gloves. Instructed employee to discard food item, remove gloves, wash hands, and don new gloves to continue with task. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination
2-301.14
Person in charge not present
(corrected on site)
Inspector notes: ***Second Consecutive Violation*** At start of inspection, no person in charge present, with two employees working in establishment. During inspection, educated two employees on food requirements and food safety. A person-in-charge is required onsite at all times, able to demonstrate adequate knowledge, and perform all duties as required
2-101.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Main front handwashing sink blocked with desk. Employees moved desk to make handwashing sink accessible for use. Maintain handwashing sink available for use at all times
5-205.11
Time used as public health control not properly documented
(corrected on site)
Inspector notes: ***Third Consecutive Violation*** At start of inspection, time control log not filled out for creamer tins and containers of milk. Instructed employees to provide start/discard times for creamer tins and containers of milk. Recommended updating time as a public health control procedures to remove set times on procedures. Discussed the importance of following written time control procedures
3-501.19(A1,B2,C2-3)
No certified food protection manager
Inspector notes: ***Second Consecutive Violation*** The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM
2-102.12(A)
Outer openings not protected against pests
(corrected on site)
Inspector notes: Drive through window maintained open with cardboard. Instructed employees to close window after each customer or provide air curtain to prevent the entry of pests. (D) Except as specified in ¶¶ (B) and (E) of this section, if the windows or doors of a FOOD ESTABLISHMENT, or of a larger structure within which a FOOD ESTABLISHMENT is located, are kept open for ventilation or other purposes or a TEMPORARY FOOD ESTABLISHMENT is not provided with windows and doors as specified under ¶ (A) of this section, the openings shall be protected against the entry of insects and rodents by: (1) 16 mesh to 25.4 mm (16 mesh to 1 inch) screens; (2) Properly designed and installed air curtains to control flying insects; or (3) Other effective means
6-202.15
58
May 29, 2025
Routine
2 major violations. 2 minor violations. 3 corrected on site.
View 4 violations
Person in charge not present
(corrected on site)
Inspector notes: At start of inspection, no person in charge present, with two employees working in establishment. During inspection, educated two employees on food requirements and food safety. A person-in-charge is required onsite at all times, must demonstrate adequate knowledge, and perform all duties as required
2-101.11
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Second Consecutive Violation. At start of inspection, time control log not filled out for creamer tins. Employee provided time documentation for creamer tins. Recommended updating time as a public health control procedures to remove set times on procedures. Discussed the importance of following written time control procedures
3-501.19(A1,B2,C2-3)
No certified food protection manager
Inspector notes: The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM
2-102.12(A)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: In ice bins, ice scoops stored with handle in ice. Instructed employees to either store ice scoops with handles out of ice or in clean location on counter in between uses. In-use utensils must be stored in a clean, dry location. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
74
Oct 9, 2024
Food Advisory Inspection
No violations found.
100
Sep 5, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
Time used as public health control not properly documented
(corrected on site)
Inspector notes: At start of inspection, time control log not filled out for creamer tins. Employee provided time documentation for creamer tins. Recommended updating time as a public health control procedures to remove set times on procedures. Discussed the importance of following written time control procedures
3-501.19(A1,B2,C2-3)
90
Frequently Asked Questions
When was Black Rock Coffee Bar last inspected?
The most recent health inspection at Black Rock Coffee Bar on file is from Apr 15, 2026. The public record contains five inspections in total.
What is the most common violation at Black Rock Coffee Bar?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Black Rock Coffee Bar.
How does Black Rock Coffee Bar compare to other restaurants in Scottsdale?
Black Rock Coffee Bar most recently scored 86 out of 100, which is lower than the Scottsdale average of 95.
Has Black Rock Coffee Bar's inspection record improved over time?
Yes. Recent inspections at Black Rock Coffee Bar have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Black Rock Coffee Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Black Rock Coffee Bar inspected?
Based on the inspection history on file, Black Rock Coffee Bar is inspected around three times per year on average.
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