Bento Sama

1920 W Chandler Blvd, Chandler, AZ 85224

Japanese / Sushi

License: Food Establishment - Eating & Drinking

Last inspected: Apr 13, 2026

Score

Low Risk

Across the available record, Bento Sama has five inspections on file, the first dated 2024. The latest inspection on file is from Apr 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have flagged more than earlier ones: around three violations per visit lately, up from roughly zero violations before.

“Packaged and unpackaged food-separation, packaging, and segregation” comes up most often, recorded three times in the inspection record.

Restaurants in Chandler average 95, so Bento Sama trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Routine

1 critical violation. 2 minor violations. 2 corrected on site.

View 3 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw shelled eggs stored at the top of the reach in cooler above RTE produce, kimchi, and sauces. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A1-2)

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Observed damp wiping cloths stored on prep counters throughout the establishment. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection

3-304.14

Physical facilities not cleaned at required frequency

Inspector notes: Observed a buildup of grease and food debris on the flooring in the main kitchen, especially under and behind pieces of equipment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Dec 4, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Proper placement for raw eggs reviewed, noted in the upright cooler, raw eggs were placed atop rte food pans/buckets. manager relocated raw eggs to a designated lower shelf. corrected

3-302.11(A1-2)

Jul 23, 2025

Routine

No violations found.

100

Mar 3, 2025

Routine

No violations found.

100

Aug 30, 2024

Routine

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Raw and ready-to-eat foods not properly separated

Inspector notes: Observed in the facility food coolers, pans of grilled chicken placed under pan of raw chicken, also raw eggs placed above pans of salad. reviewed with staff regarding food staff. MCESD food storage chart reviewed. a copy emailed to PIC. manager relocated raw eggs and raw chicken to a designated lowest shelf. corrected

3-302.11(A1-2)

Hot or cold food held at improper temperature

Inspector notes: In the front display case warmer unit, observed portioned pans of soup and steamed rice at 124 deg f . reviewed with manager. manager adjusted the setting for the warmer case. all tcs was reheated to 165 deg f . please ensure rte/tcs is kept at 135 deg f or higher

3-501.16(A)(1)

Handwashing sink water not at required temperature

Inspector notes: At the front food preparation service area, observed no hot water at the hand washing basin. informed manager. manager serviced the water faucets, hot and cold water was reestablished at the time of inspection. corrected

5-202.12(A)

Wiping cloths used or stored improperly

Inspector notes: Observed in the food prep. back kitchen, wiping cloth, used, and left wet on the food cutting boards, suggested to place wet wiping cloth in a designated sanitizer solution. manager created chlorine at 50 ppm. wet towels removed. corrected

3-304.14

No certified food protection manager

Inspector notes: Facility pic was available on site. discussed the requirements to obtain one certified food manager for the food operations. please visit esd.maricopa.gov for available online resources

2-102.12(A)

Frequently Asked Questions

When was Bento Sama last inspected?

The most recent health inspection at Bento Sama on file is from Apr 13, 2026. The public record contains five inspections in total.

What is the most common violation at Bento Sama?

Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited three times, more than any other issue at Bento Sama.

How does Bento Sama compare to other restaurants in Chandler?

Bento Sama most recently scored 78 out of 100, which is lower than the Chandler average of 95.

Has Bento Sama's inspection record improved over time?

No. Recent inspections at Bento Sama have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Bento Sama means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bento Sama inspected?

Based on the inspection history on file, Bento Sama is inspected around three times per year on average.

Nearby Restaurants

Dobson Academy-A Ball School

2207 N Dobson Rd

Score: 100 — Low Risk

Gilligan's on Chandler

1105 W Chandler Blvd

Score: 95 — Low Risk

Gilligan's on Chandler

1105 W Chandler Blvd

Score: 100 — Low Risk

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