Belle's Nashville Kitchen

7212 E Main St, Scottsdale, AZ 85251

American

License: Food Establishment - Eating & Drinking

Last inspected: Mar 12, 2026

Score

Low Risk

Public records show eight inspections at Belle's Nashville Kitchen stretching back to 2024. The newest entry in the record is dated Mar 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “cleaning, frequency and restrictions” is the recurring theme, flagged two times.

Restaurants in Scottsdale average 95, so Belle's Nashville Kitchen trails the local norm. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Routine

3 minor violations.

View 3 violations

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: Observed excessive organic matter buildup on the fan guards in the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: Observed standing liquid inside the beer keg cooler in the bar. It appears to be beer spillage. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris

6-501.12

Equipment not in good repair or proper adjustment

Inspector notes: Observed damaged gasket on the cook line cooler drawers. Discussed with the person in charge that all equipment should be maintained in good condition

4-501.11

Nov 13, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed house-made Caesar salad dressing and garlic aioli in reach-in cooler bearing date marks from 11/3 and 10/25 respectively. Ready-to-eat, time/temperature control for safety (RTE/TCS) foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by person in charge at the time of inspection. Repeat violation: 2nd

3-501.18

Physical facilities not cleaned at required frequency

Inspector notes: Observed accumulation of organic matter on floor beneath and around dishwasher, as well as on floors and walls behind and beneath equipment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Jun 25, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Sausage in reach in cooler was date marked 6/13 (12 days prior), item was discarded at time. Please ensure all time/temperature controlled for safety food items are date marked and discarded 7 days after they have been prepared or removed from packaging

3-501.18

Improper cooling methods used (corrected on site)

Inspector notes: Observed covered plastic container of cooked pasta in walk-in cooler, item measured 55 degrees F. Person in charge said it had been prepared nearly 6 hours prior. Pasta was moved to a sheet pan with ice and put back in walk-in at time. Please ensure all time/temperature controlled for safety food items are cooled in shallow uncovered containers until they reach 41 degrees F

3-501.15(A)

Jan 30, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Ice Used as Exterior Coolant, Prohibited as Ingredient (corrected on site)

Inspector notes: In the bar, observed a bottle of ginger beer stored in the ice used for consumption. Ice used for consumption must not be used as an exterior coolant. Ice was burnt and bottle was removed

3-303.11

Oct 29, 2024

Reinspection

No violations found.

100

Oct 15, 2024

Reinspection

1 major violation.

View 1 violation

Evidence of pests or pest control inadequate

Inspector notes: This is the 2nd consecutive violation. Observed rodent droppings on the floor around dry storage by the back door, on the floors by the walk in cooler and by the back door. Observed chewing on the ceiling causing a hole. Establishment must remain free of pests. Reviewed pest control plan with manager. Will follow up in 10 days

6-501.111(C)

Oct 1, 2024

Routine

1 major violation.

View 1 violation

Evidence of pests or pest control inadequate

Inspector notes: Observed rodent droppings on the floor around dry storage by the back door, on the floors by the walk in cooler, and observed rodent fur and droppings on top of the dishwashing machine. Establishment must remain free of pests. Please have pest activity eliminated prior to re-inspection

6-501.111(C)

Jun 26, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hands not washed when required (corrected on site)

Inspector notes: Observed an employee handle raw chicken with their gloves. Employee removed soiled gloves, dawned new gloves, and went to handle French fries. Employee was stopped and instructed to wash their hands

2-301.14

Show all 8 inspections Show less

Frequently Asked Questions

When was Belle's Nashville Kitchen last inspected?

The most recent health inspection at Belle's Nashville Kitchen on file is from Mar 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Belle's Nashville Kitchen?

Across the inspection record, “cleaning, frequency and restrictions” has been cited two times, more than any other issue at Belle's Nashville Kitchen.

How does Belle's Nashville Kitchen compare to other restaurants in Scottsdale?

Belle's Nashville Kitchen most recently scored 86 out of 100, which is lower than the Scottsdale average of 95.

Has Belle's Nashville Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Belle's Nashville Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Belle's Nashville Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Belle's Nashville Kitchen inspected?

Based on the inspection history on file, Belle's Nashville Kitchen is inspected around five times per year on average.

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